124
125
O
N
G
H
I
J
K
F
L
M*
A*
B*
C*
D*
E*
A
B
C
D
E
F
G
H
A
I
J
K
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DIMENSIONS AS INSTALLED
SIDE VIEW
30" PRO-STYLE
®
DUAL-FUEL RANGE
JDRP430WP – 29
7
⁄
8
" x 36
3
⁄
4
" x 29
1
⁄
4
"
MODEL #
JDRP430WP
in
cm
A*
Height to top of grates (min.)
36
3
⁄
4
93.3
B*
Height to top of cooking surface (min.)
35
3
⁄
4
90.8
C*
Height to top of door (min.)
27
3
⁄
8
69.5
D*
Height to top of handle (min.)
25
7
⁄
8
65.7
E*
Height to top of lower panel (min.)
5
7
⁄
8
14.9
F
Depth with door fully open
45
3
⁄
4
116.2
G
Depth with handle
29
1
⁄
4
74.2
H
Depth with control panel overhang
27
3
⁄
8
69.5
I
Depth without control panel
23
1
⁄
2
59.5
J
Depth between grates and wall
1
3
⁄
4
4.5
K
Depth without door
24
5
⁄
8
62.5
L
Depth with door
26
3
⁄
4
68.0
OPTIONAL ACCESSORIES
M*
Height to top of 9" stainless steel
backsplash (min.)
44
3
⁄
4
113.7
* Add 1
3
⁄
4
" (4.4 cm) to the height dimension when leveling legs
are fully extended.
OPENING/CLEARANCE DIMENSIONS
30" PRO-STYLE
®
DUAL-FUEL RANGE
JDRP430WP – 29
7
⁄
8
" x 36
3
⁄
4
" x 29
1
⁄
4
"
G*
L
H
A
B
B
J
M**
Side
Cabinet
D
I
e
g
C
K
E
F
MODEL #
JDRP430WP
in
cm
A
Width of combustible area above
cooking surface (min.)
30
76.2
B
Width from range to fixed wall
or other combustible material (min.)
6
15.2
C
Width of opening (min.)
30
1
⁄
4
76.8
D
Width of electrical installation area
22
55.9
E
Width of gas installation area
6
15.2
F
Width from side cabinet to gas
installation area
6
15.2
G*
Height to bottom of uncovered wood or
metal cabinet above cooking surface (min.)
30
76.2
H
Height to bottom of uncovered wood
or metal cabinet (min.)
18
45.7
I
Height of electrical installation area
15
38.1
J
Depth of electrical and gas installation area
5
12.7
K
Height of gas installation area
3
7.6
L
Depth of upper cabinet (max.)
13
33.0
M**
Depth to wall (min.)
6
15.2
N
Width to electrical conduit
9
1
⁄
8
23.0
O
Width to gas inlet
14
3
⁄
8
36.5
e
Recommended electrical access location
g
Recommended gas supply line location
* Dimension can be reduced by 6" (15.2 cm) when bottom of wood or metal
cabinet is covered by not less than
1
⁄
4
" (0.6 cm) flame retardant millboard
covered with not less than No. 28 MSG sheet metal, 0.015" (0.4 mm)
stainless steel, 0.024" (0.6 mm) aluminum or 0.020" (0.5 mm) copper.
If installing a hood or hood liner above the range, follow the hood or hood
liner instructions for dimensional clearances above the cooking surface.
** If back wall is constructed of a combustible material and a backsplash is not
installed, a 6" (15.2 cm) minimum clearance is required.
ELECTRICAL REQUIREMENTS
240 volt, 60 Hz, AC only, 40-amp fused, grounded circuit is required. A dedicated
circuit is recommended. A UL listed 40-amp power supply cord kit.
SIDE VIEW
FRONT VIEW
O
N
G
H
I
J
K
F
L
M*
A*
B*
C*
D*
E*
A
B
C
D
E
F
G
H
A
I
J
K
BACK VIEW
G*
L
H
A
B
B
J
M**
Side
Cabinet
D
I
e
g
C
K
E
F
RANGES
