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OPERATING INSTRUCTIONS 

GENERAL USE OF THE GRILL AND ROTISSERIE

Each main burner is rated at 12,000 BTU/Hr. The 
main grill burners encompass the entire cooking 
area and are side ported to minimize blockage from 
falling grease and debris. Above the burners are 
stainless steel flame tamers. The igniter knobs are 
located on the lower center portion of the valve 
panel. Each rotary igniter is labeled on the control 
panel. 

 
USING THE GRILL 

Grilling requires high heat for searing and proper 
browning. Most foods are cooked at a “HI” heat 
setting for their entire cooking time. However, when 
grilling large pieces of meat or poultry, it may be 
necessary to turn the heat to a lower setting after 
the initial browning. This method cooks the food 
thoroughly without burning the outside.  
 
Food cooked for a long time or basted with a sugary 
marinade may need a lower heat setting near the 
end of its cooking time. 
 
To begin: 
1.  Make sure the grill has been leak tested and is 

properly placed. 

 
2.  Remove any remaining packing materials. 
 
3.  Light the grill burners using the instructions on 

page 12. 

 
4.  Turn the control knob(s) to the “HI” setting, and 

preheat the grill for 15 minutes. The grill lid 
should be closed during the preheat period. 

 
5.  Place the food on the grill and cook to the 

desired preparation. If necessary, adjust the 
heat setting. The control knob may be 
positioned at any setting between “HI” and 
“LO”. 

 

USING THE ROTISSERIE BURNER 

Your grill is capable of performing back burner 
rotisserie cooking. Light the rear burner as 
described in the lighting instructions on page 12. 
Once lit, the rotisserie burner will reach cooking 
temperature in about 1 minute. 

 

The rotisserie motor is capable of turning up to a 
12lb. cut of meat or poultry. The motor slides onto 
the stainless steel motor mount.  
 
The rotisserie motor must be electrically grounded 
in accordance with local codes or, in the absence of 
local codes, with the National Electrical Code, 
ANSI/NFPA 70-1990. 

After its first use, the stainless steel adjacent to the 
rotisserie burner will most likely turn dark blue.  This 
is a normal property of the non-rusting type 
stainless steel used on the grill.  

 

WARNING

 

The rotisserie motor is equipped with a plug and 
should be plugged directly into a properly grounded 
receptacle. Do not cut or remove the grounding 
prong from this plug.  
 
Keep the rotisserie motor cord away from the 
heated surfaces of the grill.  When not in use 
remove and store the motor in a dry location.  

 
THE ROTISSERIE SKEWER 

The skewer for the rotisserie should be assembled 
into the motor by placing the pointed end into the 
motor, and then sliding the grooved bushing into the 
slot at the opposite side of the grill.  
 
The thumbscrew for the grooved bushing should be 
inside the grill body.  

 

The grill is designed to cook efficiently without the 
use of lava rocks or briquettes of any kind. Heat is 
radiated by the stainless steel flame tamers 
positioned above each burner. 

 
LOADING THE ROTISSERIE SKEWER 

1.  Screw the bushing onto the skewer rod at the 

opposite end from the point.  

 
2.  Slide and tighten the counter balance apparatus 

onto the skewer rod approximately 2 to 4 in. 
from the bushing.  

 
3.  Slide the first meat fork onto the skewer rod 

prongs toward the food.  

 
4.  Center the product to be cooked on the skewer, 

and then push the meat forks firmly together.  

 
5.  Tighten the wing nuts. 
 
6.  It may also be necessary to wrap the food with 

butcher’s string to secure loose portions. Never 
use nylon or plastic string to wrap the food.  

 
7.  Once the food is secure, insert the skewer into 

the motor.  

 
 
 
 

 

11

Содержание 720-0150-LP

Страница 1: ...STAINLESS STEEL GAS GRILL...

Страница 2: ...ting Instructions To Match Light the Grill Easy Lighting Illustrations Using the Side Burner Care and Maintenance of Side Burner Care and Maintenance of Grill Troubleshooting To reduce the risk of fir...

Страница 3: ...ot connected for use should not be stored in the vicinity of this or any other appliance 3 Do not store spare LP gas cylinders under or near this appliance 4 Never fill the cylinder beyond 80 percent...

Страница 4: ...technician The grill is for outdoor use only The grill is not intended to be installed in or on recreational vehicles and or boats Children should not be left alone or unattended in an area where the...

Страница 5: ...tal parts to corrode Do not use the grill to cook excessively fatty meats or other products which promote flare ups Do not operate the grill under unprotected combustible constructions Use only in wel...

Страница 6: ...m the right side panel 3 Align the holes in the side shelf with the screw holes in the right side panel 4 Insert the screws and tighten LEFT ASSEMBLY 5 Repeat the steps above to install the left side...

Страница 7: ...s from the side of the burner shelf 2 Align the handle holes with the holes in the shelf 3 Insert the screws and tighten 1 Remove the two screws from the grease tray handle 2 Align the holes in the gr...

Страница 8: ...6 BATTERY ASSEMBLY 1 Remove the ignition button housing 2 Insert the battery into the housing with the positive side facing outward 3 Replace the ignition button housing...

Страница 9: ...he slide tray with the retention kit screws PROPANE TANK ASSEMBLY 1 Attach the regulator to the propane tank by turning the regulator handle clockwise 2 Turn off the gas supply at the cylinder when th...

Страница 10: ...e Manifold pressure operating 10 in water column W C non operating 11 2 in water column W C The LP gas cylinder must be fitted with an Overfill Protection Device OPD LP GAS HOOK UP Make sure the black...

Страница 11: ...ny of these conditions exist first check to see if the burner is blocked by dirt debris spider webs etc If the burner is free of blockages you will need to fine tune the air gas mixture by moving the...

Страница 12: ...stions regarding flame stability please contact customer service at 1 800 554 5799 Adjustment Bolt 1 Specified clearance maintained 24 in from combustible materials construction 2 All internal packagi...

Страница 13: ...capable of turning up to a 12lb cut of meat or poultry The motor slides onto the stainless steel motor mount The rotisserie motor must be electrically grounded in accordance with local codes or in the...

Страница 14: ...lame 3 If the burner does not light turn off the gas supply wait 5 minutes for any excess gas to dissipate and then try again LIGHTING INSTRUCTIONS Burner flames should be blue and stable with no yell...

Страница 15: ...gas to dissipate 2 Insert a lit extended match or lighter through the cooking grids to the burner 3 Press the control knob and rotate left to the HI setting continue to press the knob until the burne...

Страница 16: ...HI setting 2 Press and turn one of the main or side burner control knobs to the HI setting 2 Press the electric igniter 3 to 4 seconds to light the rotisserie burner 3 After the burner is lit adjust...

Страница 17: ...umulated gas to dissipate If the side burner igniter will not function follow the match lighting instructions MATCH LIGHTING 1 Hold a lit extended match or lighter near the side burner ports 2 Turn th...

Страница 18: ...ure to properly place the burner over the orifice could cause a fire to occur behind and beneath the valve panel thereby damaging the grill and making it unsafe to operate GRILL BURNER REMOVAL INSTALL...

Страница 19: ...unction properly use the following checklist before contacting your dealer for service You may save yourself the cost of a service call PROBLEMS WHAT TO DO Grill will not light when the control knob i...

Страница 20: ...EXPLODED VIEW 18 33 34...

Страница 21: ...nifold 1 47 Back Panel Cart 1 15 Manifold Retainer Bracket 7 48 Cart Frame 1 16 Control Panel 1 49 Gas Pipe Side Burner 1 17 Control Knob Seat 7 50 Orifice Base 1 18 Control Knob 7 51 Bowl Assembly Si...

Страница 22: ...re cooking To prevent steaks or chops from curling during cooking slit the fat around the edges at 2 inch intervals WARNING Do not leave the grill unattended while cooking GRILL COOKING CHART FOOD WEI...

Страница 23: ...lash remaining fat at 2 inch intervals Grill turning once 1 1 2 inch High 14 to 18 minutes Medium 1 inch Medium to 13 to 20 minutes 1 1 2 inch High 18 to 25 minutes Well done 1 inch Medium 17 to 30 mi...

Страница 24: ...ing FISH AND SEAFOOD Steaks Grill turning once Brush with Halibut 3 4 to 1 inch Medium to 8 to 15 minutes Melted butter margarine or oil Salmon High To keep moist Swordfish Whole Catfish 4 to 8 ounces...

Страница 25: ...ng with the marinade occasionally Serve with mixed salad dressed with vinaigrette flavored with fresh dill BARBECUED POTATOES and CHEESE 1 1 2 cups shredded cheddar cheese 1 can 10 3 4 oz condensed cr...

Страница 26: ...the ingredients in a large mixing bowl and marinate the chicken for 8 hours in the refrigerator Drain the chicken and spread on the spit running the rod on the fleshier side of the bone Bake using the...

Страница 27: ...The warranty period is not extended by such repair or replacement Product repair as provided under this warranty is your exclusive remedy Nexgrill Industries Inc shall not be liable for any incidental...

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