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heat tortillas on grill. Slice meat across 
grain in thin slices. Place on hot platter. 
Squeeze lemon juice over. Wrap meat and 
any of the following toppings in tortillas: 
chopped tomatoes, guacamole, sour 
cream, and taco sauce. 
 

BEEF AND LAMB KABOBS 

Serve 4 
½ lb. boneless sirloin or beef cut into 1” 
cubes 
½ lb. boneless loin of lamb cut into 1” 
cubes 
2/3 c. water, divided 
¼ c. chopped onion 
2 tbs. soy sauce 
¼ c. vegetable oil, divided 
1 tbs. dark brown sugar 
1 tbs. fresh lemon juice 
2 cloves garlic, minced 
¼ tsp. ground cumin 
¼ tsp. ground coriander 
¼ tsp. ground turmeric 
1/8 tsp. ground red pepper 
1/8 tsp. ground ginger 
1 red pepper cut into chunks 
1 large banana, cut into chunks 
8 small mushrooms 
1/3 c. smooth peanut butter 
 
In blender, process 1/3 c. water, onion, soy 
sauce, 2 tsp. oil and the next 8 ingredients 
until smooth. Pour over meat cubes and 
marinate about 4 hours, turning 
occasionally. Drain and reserve marinade. 
On to four 12” skewers alternately thread 
meat, pepper, banana and mushrooms. 
Preheat grill. Brush the kabobs with oil. 
Grill 7-8 minutes each side. 
 
Bring marinade to boil on the side burner in 
a saucepan. Add remaining 1/3 c. water 
and peanut butter. Stir to blend. Heat 
through. If sauce gets too thick, add 1 tbs. 
water. Serve sauce with kabobs. 

 

EGGPLANT CAVIAR 

1 large eggplant 
2 tbs. olive oil 
2 tbs. wine vinegar 
2 tbs. finely chopped onion 
½ clove garlic, minced 
1 medium tomato, chopped salt and 
pepper 
 
Roast eggplant on gas grill over medium 
flame, turning occasionally until thoroughly 
cooked. This may take 30 minutes. 
Remove from grill and cool for handling. 
Strip off the skin and chop eggplant finely. 
Add all the seasonings. Chill thoroughly 
and serve on toast. 
 
 

CHICKEN TANDOORI STYLE 

8 large chicken thighs or drumsticks 
1 c. plain nonfat yogurt 
½ c. lemon juice 
2 tsp. salt 
½ tsp. cayenne 
½ tsp. black pepper 
½ tsp. crushed garlic 
½ tsp. grated ginger 
1 tbs. corn oil 

 

Combine all the ingredients in a large 
mixing bowl and marinate the chicken 
for 8 hours in the refrigerator. Drain the 
chicken and spread on the spit running 
the rod on the fleshier side of the bone. 
 
Bake using the rotisserie. Cook on 
medium high heat for 40 minutes 
basting occasionally with the remainder 
of the marinade mixture. Serve with 
sliced onions and lemon wedges. 
 

SPARE RIBS 

Marinade: 
1 c. soy sauce 
½ c. honey 
½ c. vinegar 
½ c. dry sherry 
2 tsp. chopped garlic 
2 tsp. sugar 
1 c. water 
1 chicken bouillon cube 
1 can beer for basting sauce 
 
Marinade ribs for 3 hours. Use 
marinade for basting by adding 
beer to it. Place pan under the 
ribs and baste frequently. To 
cook ribs select lean, meaty ribs 
and accordion pleat them with 
your spit. Slide four-prong meat 
hook down the length of spit and 
tighten. At the beginning of the 
rack and to its center, penetrate 
the second rib with the pointed 
end of the spit and push it 
between the meat. Skip a couple 
and continue the process until 
the entire rack is accordion 
pleated. Fasten the second meat 
hook into the rack. Turn rotisserie 
burner on high. Bake using the 
rotisserie for 50 minutes or until 
done. 

 

PORK ROAST 

Apple cider vinegar basting 
sauce: 
1 c. apple cider vinegar 
6 oz. water 
½ stick butter 
Salt, pepper, parsley and garlic 
seasoning 

              2 oz. lemon juice 

10 lbs. pork roast 
 
Time: 1-1/2 hours to 2 hours 
Bring pork to room temperature 
before placing it on the rotisserie 
spit rod. Place on the rod and 
test for balance. Light rotisseries 
burner. Turn control knob to high. 
Use the above basting sauce for 
rotisserie baking 
 

TURKEY 

12 lb. turkey 
Beer basting sauce: 
1 can beer 
12 oz. water 
1 stick butter 
1 tsp. salt 
1 tsp. pepper 
½ tsp. garlic flakes 
1 tsp. parsley 
 
Thaw the bird completely. Wash 
inside out. Securely tie the legs 
and wings before placing the 
turkey on the rotisserie spit rod. 
Light rotisseries burner. Turn to 
high. Combine all the ingredients 
for basting sauce in a shallow 
pan. Place it under the turkey 15 
to 20 minutes. Cook for 
approximately 3 hours. The 
basting sauce combined with 
turkey drippings makes delicious 
gravy. 

 

Содержание 720-0150-LP

Страница 1: ...STAINLESS STEEL GAS GRILL...

Страница 2: ...ting Instructions To Match Light the Grill Easy Lighting Illustrations Using the Side Burner Care and Maintenance of Side Burner Care and Maintenance of Grill Troubleshooting To reduce the risk of fir...

Страница 3: ...ot connected for use should not be stored in the vicinity of this or any other appliance 3 Do not store spare LP gas cylinders under or near this appliance 4 Never fill the cylinder beyond 80 percent...

Страница 4: ...technician The grill is for outdoor use only The grill is not intended to be installed in or on recreational vehicles and or boats Children should not be left alone or unattended in an area where the...

Страница 5: ...tal parts to corrode Do not use the grill to cook excessively fatty meats or other products which promote flare ups Do not operate the grill under unprotected combustible constructions Use only in wel...

Страница 6: ...m the right side panel 3 Align the holes in the side shelf with the screw holes in the right side panel 4 Insert the screws and tighten LEFT ASSEMBLY 5 Repeat the steps above to install the left side...

Страница 7: ...s from the side of the burner shelf 2 Align the handle holes with the holes in the shelf 3 Insert the screws and tighten 1 Remove the two screws from the grease tray handle 2 Align the holes in the gr...

Страница 8: ...6 BATTERY ASSEMBLY 1 Remove the ignition button housing 2 Insert the battery into the housing with the positive side facing outward 3 Replace the ignition button housing...

Страница 9: ...he slide tray with the retention kit screws PROPANE TANK ASSEMBLY 1 Attach the regulator to the propane tank by turning the regulator handle clockwise 2 Turn off the gas supply at the cylinder when th...

Страница 10: ...e Manifold pressure operating 10 in water column W C non operating 11 2 in water column W C The LP gas cylinder must be fitted with an Overfill Protection Device OPD LP GAS HOOK UP Make sure the black...

Страница 11: ...ny of these conditions exist first check to see if the burner is blocked by dirt debris spider webs etc If the burner is free of blockages you will need to fine tune the air gas mixture by moving the...

Страница 12: ...stions regarding flame stability please contact customer service at 1 800 554 5799 Adjustment Bolt 1 Specified clearance maintained 24 in from combustible materials construction 2 All internal packagi...

Страница 13: ...capable of turning up to a 12lb cut of meat or poultry The motor slides onto the stainless steel motor mount The rotisserie motor must be electrically grounded in accordance with local codes or in the...

Страница 14: ...lame 3 If the burner does not light turn off the gas supply wait 5 minutes for any excess gas to dissipate and then try again LIGHTING INSTRUCTIONS Burner flames should be blue and stable with no yell...

Страница 15: ...gas to dissipate 2 Insert a lit extended match or lighter through the cooking grids to the burner 3 Press the control knob and rotate left to the HI setting continue to press the knob until the burne...

Страница 16: ...HI setting 2 Press and turn one of the main or side burner control knobs to the HI setting 2 Press the electric igniter 3 to 4 seconds to light the rotisserie burner 3 After the burner is lit adjust...

Страница 17: ...umulated gas to dissipate If the side burner igniter will not function follow the match lighting instructions MATCH LIGHTING 1 Hold a lit extended match or lighter near the side burner ports 2 Turn th...

Страница 18: ...ure to properly place the burner over the orifice could cause a fire to occur behind and beneath the valve panel thereby damaging the grill and making it unsafe to operate GRILL BURNER REMOVAL INSTALL...

Страница 19: ...unction properly use the following checklist before contacting your dealer for service You may save yourself the cost of a service call PROBLEMS WHAT TO DO Grill will not light when the control knob i...

Страница 20: ...EXPLODED VIEW 18 33 34...

Страница 21: ...nifold 1 47 Back Panel Cart 1 15 Manifold Retainer Bracket 7 48 Cart Frame 1 16 Control Panel 1 49 Gas Pipe Side Burner 1 17 Control Knob Seat 7 50 Orifice Base 1 18 Control Knob 7 51 Bowl Assembly Si...

Страница 22: ...re cooking To prevent steaks or chops from curling during cooking slit the fat around the edges at 2 inch intervals WARNING Do not leave the grill unattended while cooking GRILL COOKING CHART FOOD WEI...

Страница 23: ...lash remaining fat at 2 inch intervals Grill turning once 1 1 2 inch High 14 to 18 minutes Medium 1 inch Medium to 13 to 20 minutes 1 1 2 inch High 18 to 25 minutes Well done 1 inch Medium 17 to 30 mi...

Страница 24: ...ing FISH AND SEAFOOD Steaks Grill turning once Brush with Halibut 3 4 to 1 inch Medium to 8 to 15 minutes Melted butter margarine or oil Salmon High To keep moist Swordfish Whole Catfish 4 to 8 ounces...

Страница 25: ...ng with the marinade occasionally Serve with mixed salad dressed with vinaigrette flavored with fresh dill BARBECUED POTATOES and CHEESE 1 1 2 cups shredded cheddar cheese 1 can 10 3 4 oz condensed cr...

Страница 26: ...the ingredients in a large mixing bowl and marinate the chicken for 8 hours in the refrigerator Drain the chicken and spread on the spit running the rod on the fleshier side of the bone Bake using the...

Страница 27: ...The warranty period is not extended by such repair or replacement Product repair as provided under this warranty is your exclusive remedy Nexgrill Industries Inc shall not be liable for any incidental...

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