15
User manual
5- Cleaning
5.1 Milk tank cleaning
PN: 1665189_01
9.
1
2
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4
5
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3L
ENTER
STOP
Hot
liquids!
3-4
sec
Cleaning Required
Caution:
To ensure excellent hygiene inside the milk system and to
prevent any spoilage, it is required that the milk tank be
cleaned once per day.
Use the following steps to clean the milk tank:
1. Open the door and remove the milk tank from the fridge and
empty any remaining milk (See Fig.1).
2. Rinse the milk tank and lid with warm water (use a mild
cleaning agent to wash the tank, if necessary). The tank and
lid are also dishwasher safe if preferred, as long as the dish
washing temperature does not exceed 69ºC (See Fig.2).
3. After rinsing or washing, dry the tank and lid (See Fig.3).
4. Refill the tank with up to 4 litres of chilled milk and reinstall it
in the fridge (See Fig.4).
Note:
Always observe basic food safety and personal
hygiene, always wash hands before handling milk or
the milk tank.
Note:
When washing the milk tank only use a mild cleaning
agent which is compatible with food and drink
dispensing equipment, closely following the
instructions on the cleaning agent’s package closely
and rinsing thoroughly afterward to remove any
residual cleaning agent.
PN: 1665189_01
9.
1
2
3
4
5
6
7
8
9
3L
ENTER
STOP
Hot
liquids!
3-4
sec
Cleaning Required
PN: 1665189_01
9.
1
2
3
4
5
6
7
8
9
3L
ENTER
STOP
Hot
liquids!
3-4
sec
Cleaning Required
Fig.1
Fig.2
Fig.3
Fig.4
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