67
66
Pilot Operation
1
CAUTION:
Do not tamper with the pilot orifice. High water temperature
and failure of the gas control could result.
1. Turn lighting control (Fig. 5-4B or 5-5B) to “OFF” position.
2. Wait at least five minutes to allow gas which may have accumulated in burner
compartment to escape.
3. Note that your water heater may have either a “White Rodgers” or Robertshaw
“Unitrol” Control.
FOR “WHITE RODGERS” CONTROL
(FIG. 5-4)
a.
Turn lighting control knob (Fig. 5-4B) to “pilot”
position and hold against stop while lighting pilot
burner (Fig. 5-6D)
b.
Allow pilot to burn approximately one half minute
before releasing lighting control knob.
c.
Turn lighting control knob (Fig. 5-4B) to “ON”
position.
d.
If pilot does not remain lit, repeat operation al-
lowing longer period before releasing lighting
control knob.
e.
Set the temperature selection lever (Fig. 5-4A) at
the mark between the warm and hot position.
f.
Close access door.
FOR A ROBERTSHAW “UNITROL”
(FIG. 5-5)
a.
Turn lighting control dial (Fig. 5-5B) to “pilot”
position.
b.
Depress and hold reset push button (Fig. 5-5A)
while lighting pilot burner (Fig. 5-6D).
c.
Allow pilot to burn for one half minute before
releasing reset push button.
d.
If pilot does not remain lit, repeat operation
allowing longer period before releasing reset
push button.
e.
Turn lighting control dial (Fig. 5-5B) to “ON”
position.
f.
Set the temperature control dial (Fig. 5-5C) at
the midpoint position between warm and hot.
g.
Close access door.
4.
For complete shut down and before servicing, turn lighting control knob (Fig. 5-4B
or 5-5B) to “OFF” position.
1
CAUTION:
Setting the temperature control dial at a higher position will
produce water that is hotter, increasing the risk of scalding.
The temperature knob or lever is factory adjusted to its lowest dial setting. It is
recommended that the midpoint position between warm and hot be used. This will
provide for energy efficient operation and sufficient hot water. Valves for reducing point
of use temperature by mixing cold and hot water are available. Consult a licensed
plumber or your local plumbing authority.
Oven Operation
1
WARNING: Personal Injury Hazard
• Do not touch or allow clothing or flammable material to come in contact
with the inner or outer surfaces of the oven or the oven vent while it is in
use. These areas all are hot enough to cause burns. Allow sufficient time for
them to cool.
• Do not cover the oven vent openings while the oven is in operation. Restrict-
ing the flow of combustion air will create an asphyxiation hazard.
Step 1 – To Light the Oven Pilot
a. Push in the oven control knob and rotate counterclockwise to “PILOT ON”.
b. Light the oven pilot located near the back of the oven, under the broiler shelf and to
the left of the oven burner.
c. Set the oven control knob to “PILOT ON” to maintain pilot flame. The oven and
broiler are now ready for operation; see Step 2 before proceeding. The oven pilot
has been factory set and requires no further adjustment.
d. To extinguish the oven pilot, push in the oven control knob and rotate clockwise to
“OFF.” Extinguish all pilots when refueling or traveling.
Step 2 – To Light the Oven
a. Light the oven pilot as described in Step 1.
b. With the oven control knob set to “PILOT ON,” rotate the knob counterclockwise to
the desired temperature setting or to “BROIL.”
c. The oven is equipped with a safety ignition system that requires a minimum of thirty
seconds to operate after turning the oven control “ON.” This delay is normal.
d. To extinguish the oven burner, rotate the knob clockwise to “PILOT ON.” The oven
pilot will remain lit.
e. For complete shutdown, rotate the knob clockwise to “OFF.”
WATER HEATER
Several options are available in the water heater appliances. (1.) 6 or 10 gallon (24 or 40
liters) capacities, depending on floor plan. (2.) Three types of energy, LP gas only, LP
gas and 120-volt AC combination, and 12-volt DC /LP gas combination with 120-volt.
Water temperature is adjustable on pilot and 120-volt AC models, but not on the
combination unit.
Fig. 5-4
Fig. 5-5
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