MAINTENANCE
Water Chemistry (Continued)
Disinfecting:
When filling the spa for the first time, follow the purge/
sanitizing instructions in the Equipment Set-Up proce-
dure of the Installation Instructions.
Add a disinfectant to the water on a regular basis to help
control the amount of bacteria, algae and organic mate-
rials. Such bacterial contaminants, if not controlled,
could cause skin rashes or other physical problems. To
disinfect the spa for normal use, first establish the
amount of chlorine or bromine to add and determine how
often you need to add it.
We recommend that you maintain a free chlorine level of
2.0 - 5.0 ppm at all times except when you must exceed
that during the initial purge/sanitizing procedure or dur-
ing superchlorination (see “Water Quality Definitions”
below). Superchlorinate your spa every two weeks with
heavy use. If using sodium dichlor, add one heaping
tablespoon for each 150 gallons of spa water. Scrub the
spa surfaces with this solution to remove any oily depos-
its. This will ensure that any bacteria or algae which are
resistant to the normal disinfectant level are killed. After
adding the disinfectant, run the filter system and allow
the free chlorine level to return to the 2.0 to 5.0 ppm
range before using the spa again. Do not install a rigid
cover during this procedure until the disinfectant
level is back to normal. High concentrations of
chlorine or bromine will damage spa fitting finishes
if the cover is in place.
Balancing pH:
For good hygiene and equipment longevity, maintain the
pH of your spa water according to the instructions
provided. pH is the measure to determine if the spa
water is too acid (low pH) or too alkaline or basic (high
pH). The ideal range for spa water is 7.2 to 7.6 pH. For
excessive acidity (below 7.2 pH) add soda ash or
sodium bicarbonate to the spa water. For excessive
alkalinity (above 7.6 pH) add dry acid to the spa water.
Caution: Refer to the spa chemical manufacturer’s
instructions for the initial mount of chemicals to add
for the gallonage of your spa. Low pH can cause
equipment damage, as acid water will dissolve met-
als, while high pH can cause scale or calcium depos-
its to build up in the system or on the shell. After
adding chemicals, run the filter system for at least 30
minutes before testing water quality again for accu-
rate readings.
Balancing Total Alkalinity:
Total alkalinity is the measure of base materials in the
water. The recommended range for total alkalinity is
between 80 ppm and 150 ppm. If the chemistry of the
water is not within this range, you will have difficulty
adjusting your pH level, which will affect your adjust-
ments for the proper amount of free available chlo-
rine. If the alkalinity of your spa water is high, it is
advisable to drain the water from the spa and begin
the balancing process over again. Purge and sani-
tize your spa (according to instructions in Equipment
Set-Up section of the Installation Instructions) and
clean the spa surfaces thoroughly before refilling with
fresh water. Then re-establish water chemistry. If the
spa is used heavily, change the water at least every
month.
WATER QUALITY DEFINITIONS
14
pH: A chemical term used in expressing relative acidity or
alkalinity in numeric values with 7.0 usually regarded as
neutral, and for purposes of this manual, indicating pure
water. From 7 to 0 indicates increasing acidity, and 7 to 14
indicates alkalinity.
PPM: Parts per million.
Free Chlorine: Chlorine that has not combined with other
chemicals and that is available to destroy bacteria in the spa
water.
TriChlor: A form of chlorine used in pool or spa water
treatment; usually supplied in tablet form. Not recom-
mended because of its higher acidic nature and slow
dissolving action. Prolonged contact with the spa shell may
bleach or permanently mark the shell.
Sodium DiChlor: The type of chlorine that is recom-
mended for spa use, as it is available in fast dissolving
granular form. It is neither excessively acid nor alkaline in
character and does not readily dissipate in higher water
temperatures.
Calcium Hypochlorite: A granular chlorine product that is
inexpensive and effective but not recommended because it
often tends to form calcium deposits on heater parts and
plumbing fittings and leaves an unattractive film on the spa
at the water line.
Sodium Hypochlorite: A liquid chlorine product that is
inexpensive and effective but not recommended because
the liquid is readily spilled onto the spa or a surrounding
area, causing permanent damage.
Total Alkalinity: The measure of amount of alkaline
materials (such as carbonates, bicarbonates and hydrox-
ides) in the water. High alkalinity inhibits the effectiveness
of chemicals to change the pH. If the alkalinity of your spa
water is high (above 150 ppm), it is advisable to drain the
water from the spa and begin the balancing process over
again. Low total alkalinity (below 60 ppm) could be corro-
sive and damage your spa system.
Superchlorination: (also referred to as “shock treatment)
The addition of an above-normal level of disinfectant to kill
any bacteria or algae that might have become resistant to
normal levels of disinfectant.
