1
PERFORMANCE/CAPABILITIES
OPERATING CAPACITY
(RACKS/HOUR)
RACKS PER HOUR
37
DISHES PER HOUR
925
GLASSES PER HOUR
925
OPERATING CYCLE
(SECONDS)
WASH TIME
42
RINSE TIME
25
TOTAL CYCLE TIME
87
TANK CAPACITY
(GALLONS)
WASH TANK (MINIMUM)
1.49
WASH PUMP CAPACITY
GALLONS PER MINUTE
61
TEMPERATURES
WASH---°F (MINIMUM)
120
WASH---°F (RECOMMENDED)
140
RINSE---°F(MINIMUM)
120
RINSE---°F (RECOMMENDED)
140
ELECTRICAL REQUIREMENTS
WASH PUMP MOTOR HORSEPOWER
3/4
VOLTS
PHASE
AMPS
115 1
11.4
WATER REQUIREMENTS
INLET TEMPERATURE (MINIMUM)
120°F
INLET TEMPERATURE (RECOMMENDED)
140°F
GALLONS PER HOUR
55.13
WATER LINE SIZE I.P.S. (Minimum)
3/4”
DRAIN LINE SIZE I.P.S. (Minimum)
2”
FLOW PRESSURE P.S.I. (Optimum)
20
MINIMUM CHLORINE REQUIRED (PPM)
50
FRAME DIMENSIONS
WIDTH
25 1/4”
DEPTH 25
1/4”
HEIGHT
65 1/2”
STANDARD TABLE HEIGHT
34”
MAXIMUM INSIDE CLEARANCE
19”
SPECIFICATIONS of CONSERVER XL