English
11
6.3 Safety features:
This machine is equipped with:
A lever that operates machine start-up and bread slicing. Releasing the lever causes the machine to
stop.
A safety cut-out
that prevents the machine from operating if the front table on a Misch type machine
is in the open position (fig.11, n°22).
A safety cut-out
that prevents the machine from operating if the cover (for machines fitted with a
rear cover) is open (fig.13, n°27).
7 OPERATION
Braked castors must be locked while the machine is in operation (fig.1, n°11).
Switch on the power to the machine at the start of the day using the emergency stop (fig.1,
n°10).
After switching on using the emergency stop and if your machine is fitted with a Misch
lubrication system (BEF - BEM) the knife start button (fig.2, n°14) must be pressed in order to
release the loaf pusher from the blades.
Operating procedure (fig.4)
A. Pull the lever towards you. If your machine is fitted with a rear cover (optional) (BEG – BEG
ETL - BET), the cover will open automatically when the lever is operated.
B. While pulling and holding the lever, place the loaf on the rear table (fig.3, n°14), between the
blades and the moving section.
C. Release the lever gently. This action will cause the loaf to be pushed through the blades.
Retrieve your sliced loaf once the lever has returned fully to its released position.
At the end of the day, press the red
emergency stop
button
(fig.1, n°10)
to switch the power off to
the machine.
Tip:
Have a qualified individual check blade tension after the first few days of operation.
Capacity:
Number of loaves sliced per day: 6,000 (depending on the type of bread).
Loaf size (L x W x H) (cm):
12 x 6 x 6 min. - 44 x 31 x 16 max. (on 450 wide slicers)
12 x 6 x 6 min. - 58 x 31 x 16 max. (on 600 wide slicers)
8 MAINTENANCE
8.1 Daily, by a trained operator.
A. Check whether you need to empty the crumb tray (fig.1, n°7).
B. Clean the tables (fig.1, n°6) (fig.3, n°14) using a brush.
C. Use a dry cloth to clean the inside.
D. Use a damp cloth to clean the outside.
Содержание Duro 450 M
Страница 1: ...EN FR DE NL RU ES IT AR V03 01 2017...
Страница 2: ...2...
Страница 4: ...4...
Страница 54: ...54 1 JAC fig X n Y 5 2 JAC 5 JAC 9...
Страница 55: ...55 3 75 A EN ISO 3744...
Страница 57: ...57 4 2 430 430 430 430 430 5 5 1 A B C D E fig 10 n 20 5 2 5 3...
Страница 58: ...58 15 16 300 2006 42 2006 95 2004 108 fig 7 n 16 fig 7 n 17 fig 7 n 18 5 4 5 5...
Страница 63: ...63 10 fig 2 n 13 fig 1 n 10 fig 5 6 fig 5 6 fig 8 n 19 fig 8 n 19 fig 8 n 19 fig 8 n 19...
Страница 90: ...90 1 JAC 5 2 JAC 5 JAC 9 3...
Страница 91: ...91 75 EN ISO 3744...
Страница 93: ...93 5 5 1 A B C D E fig 10 n 20 5 2 5 3 15 16 300 2006 42 2006 95 2004 108 CE fig 7 n 16...
Страница 94: ...94 fig 7 n 17 fig 7 n 18 5 4 5 5 6 6 1 BEF BEM fig 11 n 23 6 2 fig 3 n 15 6 3 Misch fig 11 n 22 fig 13 n 27...
Страница 98: ...98 10 fig 2 n 13 fig 1 n 10 fig 5 6 fig 5 6 fig 8 n 19 fig 8 n 19 fig 8 n 19 fig 8 n 19...
Страница 100: ...100 fig 1 fig 2 12 13 13 6 2 4 5 8 9 7 11 10 1 3...
Страница 101: ...101 A fig 3 fig 4 15 14 B C BEF BEH BEL BEL ETL BER BEZ...
Страница 102: ...102 fig 5 BEF BEH BEL BEL ETL BER BEZ A B A B D E F C...
Страница 103: ...103 fig 6 BEG BEG ETL BET BEM A B A B C D E F G...
Страница 104: ...104 17 18 20 fig 7 Fig 8 fig 9 16 19...
Страница 105: ...105 23 21 22 24 fig 11 fig 12 fig 13 26 25 27 BEF BET BEZ ETL BEF BEM BEG BEG ETL BET...