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PREHEATING
Place the rack in its highest position. Turn the burner valve knob completely
counterclockwise and preheat for 15 minutes.
RECIPE AND RACK ADJUSTMENT
Positioning the Cheesemelter rack is an important factor in the desired product end
results. Position the rack farther away from the burners for thick casseroles and for
melting cheese or butter to avoid drying the product. Position the rack closer to the
burners for bacon, toast and quick heating, but watch carefully to avoid burning.
CLEANING
The cheesemelter and its parts are hot. Use care when operating,
cleaning or servicing the cheesemelter
Interior
When the Cheesemelter is cool, remove rack. Clean the rack and crumb tray daily by
soaking in warm detergent water. Scrub with a stiff-bristled brush. Do not use harsh
abrasives.
After scrubbing, wash with soapy water, rinse and dry. Soap and water will normally do
the job. Heavy spattering or spillovers may require cleaning with mild cleaner or soapy
wet pads.
Exterior
When the Cheesemelter is cool, knobs and stainless steel surfaces may be cleaned with
mild soap and water applied with a damp cloth. Wipe the surface with clean water and
dry with a soft clean cloth. Do not use abrasive cleaners or strong liquid cleaners on
stainless steel surfaces as they may damage the finish.
Spray-On Cleaners
Be careful when using spray-on cleaners. Some cleaners may contain caustics. Please
follow cleaner manufacturer's instructions.
