ITW Food Equipment Group Vulcan-Hart Salamander 36IRB, Руководство по установке и эксплуатации

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CONTROLS
Dual Zone Controls — Controls cooking areas in the left and right hand side of the cavity
allowing for flexibility and premium cooking performance.
Angled Handle
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levates or lowers the broiling grid to different positions. Grasp the
handle and pull towards broiler cavity. This releases the mechanism
and allows the lifting handle to move into the desired position.
Burner Valve — regulates the flow of gas to the burners. Gas flow is increased by
turning the valve counterclockwise.
Drip Tray — Collects grease and waste which is diverted by the tilt of the drip shield.
DO NOT allow the drip tray to overflow. Empty the drip tray when three-
quarters full to reduce the possibility of spillage.
Rack Handle — glides the grid forward for easy loading and unloading. To operate, pull
straight out.
LIGHTING, RELIGHTING AND SHUTDOWN INSTRUCTIONS
1. Turn burner valve to the OFF position and wait 5 minutes.
2. Light the pilot adjacent to the main burner. Adjust the pilot valve screw until the pilot
flame has a slight yellow tip. There are two pilots to light, on each end of the cooking
chamber.
3. After the pilot has been established, turn the burner valve to the ON position. The
burner flames may be adjusted, using the air shutters located behind the manifold
cover in the front of the range. There are no shutters on the IRB models.
4. If the burners fail to light, turn off all valves, wait 5 minutes and repeat steps 1-3.
5. To shut down, turn the burner valves to the OFF position.
RACK POSITION AND GAS SETTING
Each operator will find the optimum rack position and gas setting for various products;
however, it is recommended that gas input be reduced first when lower rack temperatures
are desired. Further reduction in rack temperatures, if necessary, can then be obtained
by lowering rack position. Infrared Models must use the full gas setting. Max and
minimum temperatures can be achieved at the following settings:
2 Burners On, rack at highest position, valves set to High – 800°F
1 Burner On, rack at lowest position, valves set to Low – 250°F
CLEANING
1. Allow broiler to cool.
2. To remove broiler rack for cleaning, adjust broiler rack to center position.