MAINTENANCE AND CLEANING INSTRUCTIONS
CAUTION:
Maintenance and cleaning operations and damages as the lack of those activities:
Are not included on the warranty.
If a good maintenance is performed, the machine will continue producing a good quality ice
and will be free of damages.
Maintenance and cleaning intervals will depend on the conditions of the location and water
quality.
CAUTION:
At least, one revision and cleaning should be performed every six months.
On dusty environments, it might be necessary to clean the condenser on a monthly basis.
MAINTENANCE AND CLEANING PROCEDURES
NOTE:
For cleaning and maintenance: ensure that the machine is disconnected from
electrical supply, except when cleaning the production bin.
Water condenser
1) Disconnect the machine.
2) Disconnect the water inlet or close the faucet.
3) Disconnect the water inlet and outlet from the condenser.
4) Prepare a solution at the 50% of phosphoric acid and distilled or demineralized water.
5) Make the solution circulate through the condenser. (The solution is more effective if hot
– between 35ºC [95ºF] and 40ºC [104ºF]).
DO NOT USE HYDROCHLORIC ACID.
Air Condenser
1) Disconnect the machine.
2) Disconnect the water inlet or close the faucet.
3) Clean the louvered area with the help of an aspirator with a brush, non-metallic brush or
low-pressure air.
Cleaning the ice bin and exterior.
1) Disconnect the machine, switch off the water supply and empty the ice bin.
2)
Clean with a soft kitchen cloth, plenty of water and a mild detergent.
Collectors and Nozzles
1) Remove the curtain. (Take the time to clean it with phosphoric acid, clean with bleach
and clear under water).
CAUTION:
INSTRUCT THE USER ABOUT MAINTENANCE, INFORMING THAT
MAINTENANCE AND CLEANING OPERATION AS WELL AS DAMAGES DUE TO THE
LACK OF SUCH OPERATIONS: ARE NOT INCLUDED ON THE WARRANTY
.
