Use and maintenance manual
20
CHAP.4 – OPERATING INSTRUCTIONS (for the user)
CAUTION :
This gas-powered pizza oven is intended for professional use and must only be operated by
trained staff.
All routine maintenance and repair operations must only be carried out by qualified staff.
All installation, commissioning and servicing must only be carried out by installers authorised
by the manufacturer, in compliance with the national regulations in force.
It is advisable to have the oven periodically checked by a specialised technician to keep it in
perfect working order; for this reason, it is recommended to take out a maintenance contract.
4.1 – Start-up
Before switching the oven on for the first time, clean it thoroughly to remove the film of
grease.
Check that there are no obstructions to the burner airflow and in general to the room
ventilation. Do not obstruct or leave anything on the combusted gas outlet or on the oven flue.
Check the efficiency of the fumes exhaust system (hood and flue).
Supervise the oven while it is working.
Close the gas shut-off cock located upstream and disconnect the electrical power supply after
use.
Key:
E = Cooking chamber light switch
F = Main switch
G = Red shutdown warning light
H = Control thermometer
I = Burner reset button
E
1
0
0
I
I I
F
0
5 0 0
° C
2 0
0
P
E
S
A
R
O
I T
A
L
F
O
R
N
I
4 0
0
300
I
H
G
Fig. 8
