Use and maintenance manual
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CHAP.2 – GENERAL INSTRUCTIONS (for the installer)
2.1 - Assembly and installation site
Upon receiving the oven and before proceeding with installation check that the goods supplied
correspond to the order specifications and that no damage has been caused during transport; in
the event of damage or missing parts, immediately inform the carrier or the manufacturer
providing the necessary details.
The installer must make sure that commissioning is carried out in accordance with the rules in
force in the country where the oven is used. The installer must be in possession of the necessary
professional qualifications and must follow the safety rules scrupulously. All special maintenance
procedures (any conversion to other types of gas or parts replacement) must be carried out by
qualified staff authorised by the manufacturer.
The oven must be installed in a well ventilated room with permanent ventilation openings
ensuring a sufficient flow of combustion air and a healthy workplace in general; the ovens are
classified as type B
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and the combustion fumes must therefore be discharged outside the
installation premises. The ovens are fitted with a windproof device incorporated into the exhaust
circuit in the event of a flue obstruction or abnormal draught. Connect a straight section of pipe no
less than 500 mm in length to the flue collar and then connect the pipe to the flue of the building
making sure it draws properly (Fig. 4a); alternatively, if possible, place the oven under an extractor
hood with a system interlocked to the gas supply circuit which can ensure complete extraction of
the combusted gases generated during cooking (Fig. 4b).
The ovens of the ECO GAS A and ECO GAS B series must be installed in well-ventilated rooms with
permanent ventilation openings ensuring a sufficient flow of combustion air and a healthy
workplace in general to protect the health of the operators and ensure the proper operation of
the appliances.
The single oven of the ECO GAS A series (14 kW of thermal capacity) is classified as type A,
therefore it is not mandatory to connect it directly to a flue or to a device (hood) to discharge the
combustion fumes outside. In order to ensure the safety and hygiene of the workplace in terms of
concentrations of harmful substances produced by combustion and cooking, the room must be
equipped with mechanical devices, such as wall fans, in order to promote ventilation and fresh air
circulation.
