6
Owner
’s/Installer Manual Rev 20191216
For Warranty Service Call 866-359-7378
•
The appliance must be isolated from the gas supply piping system by closing its individual manual
shut off valve during any pressure testing of the gas supply piping system at test pressures equal to
less than ½ PSI (3.5kPa).
Clearance and positioning around the appliance:
This appliance must be installed adjacent to non-
combustible surfaces only with a minimum spacing of six (6”) inches from all sides. This appliance must be a
minimum distance of six (6”) inches from another appliance. The appliance must have the supplied four (4”)
inch legs installed and be placed on a non-combustible surface.
Air supply and ventilation:
The area in front and around the appliances must be kept clear to avoid any
obstruction of the flow of combustion and ventilation air. Adequate clearance must be maintained at all times
in front and at the sides of the appliance for servicing and proper ventilation.
Pressure Regulator:
All commercial cooking equipment must have a pressure regulator on the incoming
service line for safe and efficient operation. The regulator provided for this appliance is adaptable for both
Natural Gas and Liquefied Propane (LP) Gas. A conversion kit with separate instructions is included
explaining this procedure in detail.
Regulator information:
¾” NPT (National Pipe Thread) inlet and outlet; factory adjusted for four (4”) inch
Water Column (WC) Natural Gas standard and may be converted by qualified personnel to be used for
Propane at ten (10”) Water Column pressure.
Prior to connecting the regulator, check the incoming line pressure. The regulator can only withstand a
maximum pressure of ½ PSI (14
” WC). If the line pressure is beyond this limit, a step down regulator before
the regulator provided will be required. The arrow forged into the bottom of the regulator body shows gas flow
direction, and should point downstream to the appliance.
Gas Conversion
: Conversion from Natural Gas to
Liquefied Propane (LP) or vice versa may only be
performed by the factory or its authorized service
agent. In the case of troubleshooting, ensure that
the correct orifice sizes of the spuds have been
provided.
Natural Gas Orifice
#42 dms
Liquefied Propane (LP) Orifice #53 dms
NOTE:
The orifice size is marked on the spud.
Gas Connection:
The appliance comes fitted with
a ¾” NPT (National Pipe Thread) male adapter for
connection to the pressure regulator.
Maintenance
: A qualified service company should check the unit for safe and efficient operation on an annual
basis. Contact the factory representative or local service company to perform maintenance and repairs.
Gas Piping:
Gas piping shall be of such size and so installed as to provide a supply of gas sufficient to meet
the full gas input of the appliance. If the appliance is to be connected to existing piping, it shall be checked to
determine if it has adequate capacity. Joint compound (pipe dope) shall be used sparingly and only on the
Any loose dirt or metal particles, which are allowed to enter the gas lines on this appliance,
will damage the valve and affect its operation. When installing this appliance, all pipe and fittings must be
free from any internal contaminates. It is recommended that a “drip leg” be installed in-line before the
regulator.
