11
Owner
’s/Installer Manual Rev 20191216
For Warranty Service Call 866-359-7378
Recommended Cleaning
It takes very little time and effort to keep the Hot Plate attractive and performing at top efficiency. Wait until
the Hot Plate is cool after the unit had been turned off. Please follow the cleaning steps below:
PART
REQUIRED ACTION
FREQUENCY
Body
Use a clean cloth and a non-abrasive cleaner to clean the stainless steel
body of the Hot Plate.
Wipe the polished areas with a soft cloth.
Daily
Back and
Side
Splashes
Thoroughly clean. Wipe with clean, with warm soapy water then re-wipe
splashes with a damp cloth.
Daily
Controls
Unit should be turned off when not in use.
It is recommended that the unit be disconnected from the gas supply by
closing the main gas valve. Use a clean cloth to wipe any grease or debris
from the control knobs.
Daily
Hot Plate
Grates
Clean surface with a grill brush or metal scraper.
•
Remove cooking grates from the Hot Plate. Place in a sink or
cleaning tub.
•
Clean the grate surface thoroughly. If necessary, use a stiff brush.
•
Wash with mild soap and warm water.
•
Remove all soap and debris thoroughly; wipe with a clean, damp
cloth.
•
The cooking grates should then be covered with a thin film of oil to
prevent rusting.
•
Clean stainless surfaces with
a damp cloth and polish with a soft
dry cloth. To remove discoloration, use a nonabrasive cleaner.
•
After
each “weekly” cleaning, the Hot Plate must be seasoned
again. If the Hot Plate
usage is very high, the “weekly” cleaning
procedures may be done more often than once a week. The use of
ice on the cast iron grates to cool may damage the grates.
Daily
&
Weekly
Catch Tray
Once the unit has cooled, remove the catch tray and discard the waste,
grease, debris, and crumbs. CAUTION: If the catch tray is permitted to fill
too high, grease/debris is likely to accumulate under the unit. This catch
tray/drawer is removed by pulling forward.
USE CAUTION WHEN REMOVING
As Needed
