Integra French Fry SARATOGA, Инструкция по эксплуатации

Страница: 26 / 55

26
DAILY SANITATION
1. Remove all past-date merchandise from the machine.
2. Check for liquid spillage on the machine modules. If there is spillage, remove the module
shelves and dividers affected. Wash and sanitize the shelves and dividers with a clean, damp
disposable
paper wiper or a clean soft-bristle brush. Rinse with clean hot water and dry thoroughly.
3. Wipe the exterior of the machine with a damp disposable paper wiper and dry thoroughly.
4. Fill in the appropriate columns of the record of cleaning card.
WEEKLY SERVICE
1. Follow the daily service instructions.
2. Brush the vent screens.
3. Inspect the refrigeration screen. Remove any accumulated dust.
4. Inspect the coin mechanism, coin validate, and bill validate. Clean if necessary.
WEEKLY SANITATION
1. Follow the daily sanitation instructions.
2. Inspect the machine for overall cleanliness, especially the corners.
3. Wash and sanitize the machine food compartment with a clean, damp disposable paper
wiper.
Dry thoroughly.
4. Fill in the appropriate columns of the record of cleaning card.
MONTHLY SERVICE
1. Follow the weekly service instructions.
WARNING
Be sure the area is well ventilated and no open flames are present before using any aerosol
spray can.
WARNING
Use protective glasses or a protective shield if an air hose is used for drying.
2. Clean the coin chute and coin validate.
3. Clean the bill validate.
4. Remove the screen assemblies. Clean the screens with a dry cloth, then wash with a warm
detergent solution. Rinse, dry, and reassemble.
MONTHLY SANITATION
1. Follow the weekly sanitation procedures.
2. Fill in the appropriate columns on the record of cleaning card.