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6. Open the door of the central unit
6.1. Pull the big fryer basket counter weight and check if it can move freely on big
fryer rails.
6.2. Pull the small fryer basket counter weight and check if it can move freely on small
fryer rails.
7. Check in visually for the free transporting cups. (free from covers, cables and transport
protected ). Also check all the connectors and cables if they are connected properly.
8. Check in visually for free sauce transportation (covers, for example)
9. Turning on
9.1. Connect machine to power supply
9.2. Check if emergency switch is switched on, if so switch it off by switching it in
the clockwise direction.
9.3. Turn the fuses A, E and H ON.
9.5. Waiting for the system to work.
After few moments display will start machine program which is explaind in details at last
chapter of this manual.
When system boots machine program, select „COM6“ and press „Connect“. If messages start
to appear on textbox PC is connected properly with electronics. If not go to device manager
and set COM port to COM6, and for payment system to COM5.
10. Check the fridge temperature, and wait until the temperature is in a minus position.
10.1. Fill a fridge with frozen fries
10.2. Wait for temperature stabilization from -5 to -8 °C.
11. Scale calibration
Machine has two scales that should be calibrated once after transport. For freezer scale,
calibration buttons are under Fridge tab, and for Central unit are under Central unit tab (also
explained in last chapter)
11.1. Make sure scale you are calibrating is clean and has nothing on it.
11.2. Press Zero scale
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