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Rotisserie Cooking
Rotisserie Cooking
With the oven door open, insert the pointed end of the rotisserie arm into the
rotisserie catch on the right.
Next, position the square end of the rotisserie spit in the notch on the left
side of the cooking chamber.
Rotate the rotisserie spit slightly to ensure it is securely in place.
Close the oven door.
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