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Rotisserie Cooking
Always insert rotisserie accessories and food into the cooking chamber before
preheating the oven.
To use the Rotisserie Spit and Forks
Remove the forks and screws from the package.
Push the food item onto the spit.
Slide the forks onto both ends of the spit, ensuring the prongs are inserted
into the food item. Tighten the setting screws until they are secure.
CAUTION
Ensure the food item is able to rotate freely in the cooking chamber. Do not allow
food items to make contact with the heating elements. Truss food to secure all
pieces. Insert the cooking tray to catch any grease and/or juices.
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