24
User Manual
25
User Manual
Cook
1.
When display shows
Add Food
, add ingredients.
2.
The unit displays
Cooking
.
3.
When timer ends, display shows
End
.
4.
Press
Cancel
if you want to finish cooking before the timer stops.
Deglazing
Deglazing is the process of adding a liquid to a hot pan, releasing all
of the delicious, caramelised pieces stuck to the bottom.
1.
Remove food from inner pot.
2.
Add water, broth, or wine.
3.
Use a wooden spoon or silicone spatula to loosen food stuck to
bottom of the inner cooking pot.
Sautéing before Pressure or Slow Cooking
Quite often, you’ll want to sauté foods to brown them before further
cooking them.
1.
Sauté ingredients.
2.
Press
Cancel
.
You can deglaze the Inner Cooking Pot now before switching to
Pressure Cook
or
Slow Cook
(see
Deglazing
).
3.
Select the smart programme you want to use to cook.
