Instant Pot DUO SV, Руководство по началу работы

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18
Smart
Program
Setting Suggested Use Note
Meat/
Stew
Less Soft texture
Choose setting based on meat texture desired, or adjust cook time manually.
Allow meat to “rest” for 5-30 minutes, depending on size. It will retain cooking juices for
tender, succulent meat.
Normal Very soft texture
More Fall-off-the-bone texture
Bean/
Chili
Less Firmer texture
Choose setting based on bean texture desired, or adjust cook time manually.
When cooking beans or legumes, always use NR to release pressure.
Ensure dry beans are completely submerged in water.
Normal Soft texture
More Very soft texture
Soup/
Broth
Less Soup without meat
Liquid remains clear due to lack of boiling motion.
Always use NR to release pressure when cooking soup with a high starch content.
Normal Soup with meat
More Rich bone broth
Rice
Less Tender but firm to bite
Automated cooking Smart Program. Displays “ Auto ” before cook time countdown.
Depending on the volume of rice, cook time may range from 8-15 minutes.
After cooking, wait 10 minutes then use QR to vent, or allow to depressurize with NR. Normal Normal texture white rice
More Softer texture white rice
Multigrain
Less
Brown rice, wild rice, black
beans, chickpeas, etc.
Select “ Less ” or “ Normal ” based on type of grain and desired texture.
“ More ” begins with 45 minutes of warm water soaking time prior to 60 minutes of
pressure cooking.
Normal
Brown rice, wild rice, mung
beans, etc.
More
Tough grains or a
mixture of grains and beans
Smart Programs
| Smart Programs