16
Initial Test Run (Water Test)
1. Remove the inner pot from the cooker base and
add 3 cups (750ml) of water to the inner pot.
2. Insert inner pot into cooker base.
3. Secure detachable power cord to base power
socket. Ensure connection is tight.
Connect power cord to a 220-240V~ power source.
Display indicates “
OFF
”.
4. Align
on lid with
symbol on cooker base.
5. Lower lid into track, then turn lid clockwise until
a jingle sounds.
6. Turn steam release handle to “
Sealing
” position.
7. Select Smart Program:
Pressure Cook
.
8. Use the
+ / –
keys to adjust cook time to “
00:05
” minutes.
9. After 10 seconds, cooker displays “
On
” to indicate that
it has begun
Pre-heating
.
10. Once pressurized,
Cooking
begins.
Display changes from “
On
” to cook time countdown.
11. When the Smart Program completes, display
indicates “
End
”.
Cooker begins
Keep Warm
.
12. Move steam release handle to “
Venting
” position.
Steam release handle will vent a continuous
stream of steam.
13. Float valve will drop when pressure has been
fully released.
14. To open, turn the lid counter-clockwise until
a jingle sounds.
15. Discard water and dry inner pot.
16. Start cooking!
| Initial Test Run (Water Test)
Содержание DUO SV
Страница 4: ...Getting Started...
Страница 14: ...Venting Methods...
Страница 20: ...Sous Vide Cooking Steps...