Instant Pot DUO SV, Руководство по началу работы

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19
Smart
Program
Setting Suggested Use Note
Porridge
Less Oatmeal—steel cut or rolled
Adjust time as directed in recipe.
Always use NR to release pressure when cooking foods that expand.
Normal White rice, porridge/congee
More
Rice porridge/congee with a
mixture of various grains
Steam
Less Vegetables
Use steam rack provided to elevate food above the cooking liquid.
Use QR to release pressure to prevent food from overcooking.
Normal Fish and Seafood
More Meat
Pressure
Cook
Less
Manual programming
Press Pressure Level to toggle between High and Low pressure.
Use + / - keys to adjust cook time.
Adjust according to recipe for desired results.
Normal
More
Slow
Cook
Less All day cooking, 8+ hours
Less corresponds to Low on common slow cookers.
Normal corresponds to Medium on common slow cookers.
More corresponds to High on common slow cookers.
Normal Medium-time cooking, 6+ hours
More Fastest slow cooking, 4+ hours
Sauté
Less Simmering & reducing
Do not use the lid on Saute .
Maximum 30 minutes to prevent overheating.
When display switches from “
On ” to “ Hot ”, add recipe ingredients. If ingredients are
added before “ Hot ” message appears, it may not appear at all.
Normal Pan searing or sauteing
More Stir-frying or browning meat
Yogurt
Less
Low-temperature fermentation
(Jiu Niang)
Milk must reach a minimum of 72°C for pasteurization to occur.
Allow pasteurized milk to cool to below 43°C.
8 hours is standard for fermentation, but a longer period will result in tangier yogurt.
Normal Pasteurizing milk
More Fermenting yogurt
Smart Programs |