46
Using Non-Pressure Cooking Smart Programs
Add Starter Culture
1.
Allow pasteurized milk to cool to just below 43°C (110°F).
2.
Add a starter culture to the milk according to package instructions.
Note:
If using plain yogurt as a starter, ensure that it contains an
active culture
. Mix in
2 tbsp of yogurt per gallon of milk, or follow a trusted recipe.
3.
Place and close the lid as described in
Pressure Control Features – Pressure
.
Ferment Yogurt
1.
Press
Yogurt
to select the Yogurt Smart Program.
2.
Press
Yogurt
again to cycle to the
Normal
option.
The display indicates
08:00
.
3.
Use the
−
/
+
buttons to adjust the fermentation time if desired.
4.
After
10 seconds
the cooker begins heating. The display timer counts up to
the set time from
00:00
.
5.
When fermentation completes, the cooker beeps and displays
End
.
Yogurt Cups
Yogurt cups are a convenient way to portion out your yogurt for serving.
1.
After adding the starter culture to the pasteurized milk, carefully pour the milk
into your yogurt cups and seal them tightly.
2.
Clean the inner pot thoroughly and place the steam rack on the bottom of the
inner pot.
3.
Place the sealed yogurt cups on the steam rack and add water to the inner pot
until the cups are submerged halfway.
4.
Follow steps in “Ferment Yogurt” above.
