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Using Non-Pressure Cooking Smart Programs
Slow Cook
Slow Cook
is a non-pressure cooking program that is compatible for use with any
common slow cooker recipe.
Setting
Suggested Use
Notes
Less
Low
setting on common
slow cookers
Follow recipe directions for
slow cooking.
Less
is commonly used for low and
slow, all-day cooking, and should be
set for a minimum of
10:00
hours for
best results.
Normal
Medium
setting on common
slow cookers
More
High
setting on common
slow cookers
1.
Remove inner pot from cooker base. Add food and liquid ingredients to the
inner pot.
2.
Insert the inner pot into the cooker base.
3.
Secure the power cord to the base power socket at the back of the cooker
base. Ensure the connection is tight.
Connect the power cord to a 120 V power source. The cooker goes to Standby
mode and the display indicates
OFF
.
4.
Place and close the lid as described in
Pressure Control Features – Pressure
, or use a
with a venting hole.
5.
Turn the steam release handle to the
Venting
position.
6.
Press
Slow Cook
to select the Slow Cook Smart Program.
7.
Press
Slow Coo
k again to cycle through the
Less
,
Normal
and
More
temperature
options.
8.
Use the
−
/
+
buttons to adjust the cooking time.
Note:
Cooking time and temperature level adjustments are saved to the Smart Program
when cooking begins.
9.
Press
Keep Warm
to toggle the automatic Keep Warm setting off and on.
10.
After 10 seconds, cooking begins and the display timer counts down.
11.
When cooking completes, the display indicates
End
if Keep Warm is turned
off. If not, the timer begins counting from
L0:00
up to a maximum of 10 hours.
Note:
The float valve should not rise during Slow Cook. The lid is removable throughout the
cooking process for easy access. If the float valve rises, ensure the steam release handle is
set to the
Venting
position. Refer to
Depressurizing Your Cooker (Venting Methods)
.
