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Recommended Cooking Times
Food
Time*
Seafood
Fish (Whole)
4–5 minutes
Fish (Fillet), Lobster
2–3 minutes
Mussels
1–2 minutes
Shrimp (Or Prawn)
1–3 minutes
Seafood Stock
7–8 minutes
Grain-to-Water Ratios
Rice or Grain Type
Grain : Water Ratio
White or Brown Rice
1:1 cup
Quinoa
1:3/4 cup
Oatmeal
1:3 cups
Risotto
1:2 cups - add additional wine to taste
Porridge
1:10 cups
Visit
for a complete list of cooking timetables.
CAUTION
Use a meat thermometer to ensure meat reaches a safe minimum internal
temperature. Refer to the USDA’s
Safe Minimum Internal Temperature
Chart for
more information.