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Using Non-Pressure Cooking Smart Programs
Using the Custom Preset
Some recipes may require a higher or lower temperature for pasteurization and
fermentation. Always follow a recipe when using the Custom preset.
The Custom Preset in the Yogurt Smart Program offers a temperature range of
25°C–90°C / 77°F–194°F.
1.
Press
Yogurt
to select the Yogurt Smart Program.
2.
Turn the dial to scroll to the Preset option:
Custom
. Press the dial to confirm
your selection and go to the next field.
3.
When the time display flashes, you may press the dial to select the default
fermentation time of
24
hours, or turn the dial to adjust the timer. Press the dial
to confirm your selection and go to the next field.
4.
When the temperature flashes, you may press the dial to select the default
temperature, or turn the dial to adjust the temperature in Fahrenheit (ºF) or
Celsius (ºC). Press the dial to confirm your selection.
5.
Press
Start
to begin. The display will indicate
On
and the progress indicator
will display
Pre-heating
.
6.
When the Smart Program is complete the display will indicate
End
.
Yogurt Cups
Yogurt cups are a convenient way to portion out your yogurt for serving.
1.
After adding the starter culture to the pasteurized milk, carefully pour the milk
into your yogurt cups and seal them tightly.
2.
Clean the inner pot thoroughly and place the steam rack on the bottom of the
inner pot.
3.
Place the sealed yogurt cups on the steam rack and add water to the inner pot
until the cups are submerged halfway.
4.
Follow steps in “Step 3 - Fermentation” above.
