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Overview of Pressure Control Features
Sealing Ring
When the pressure cooking lid is closed, the sealing
ring installed on the underside of the lid creates an
air-tight seal between the lid and the cooker base.
The sealing ring must be installed before using the
cooker and should be cleaned after each use. Only 1
sealing ring should be installed in the lid when using
the cooker.
Sealing rings stretch over time with normal use. As
an integral part of product safety, the sealing ring
should be replaced every 12-18 months or sooner if
stretching, deformation, or damage is noticed.
Remove the Sealing Ring
Grip the edge of the silicone and pull the sealing ring
out from behind the circular stainless steel sealing
ring rack.
With the sealing ring removed, inspect the rack to
ensure it is secured, centered and an even height all
the way around the lid. Do not attempt to repair a
deformed sealing ring rack.
Install the Sealing Ring
Place the sealing ring over the sealing ring rack and
press it into place. Press down firmly to ensure there is
no puckering.
When installed properly, the sealing ring is snug
behind the sealing ring rack and should not fall out
when the lid is turned over.
Instant Tip
: Silicone is porous, so it may absorb strong aromas and certain
flavors. Keep extra sealing rings on hand to limit the transfer of those aromas
and flavors between dishes. Visit
to color code your cooking.
CAUTION
Always check for cuts, deformation, and correct installation of the sealing ring prior to
cooking. Do not use a stretched or damaged sealing ring. Only use authorized
Instant Pot sealing rings. Failure to follow these instructions may cause food to discharge, which may
lead to personal injury or property damage.
Remove
Install
Incorrect
Illustrations are for reference only and may differ from the actual product.