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Instructions

Accu SV800

Immersion

Circulator

Содержание Accu SV800

Страница 1: ...Instructions Accu SV800 Immersion Circulator...

Страница 2: ...rature and Time Troubleshooting Seasoning Suggestions Warranty 2 3 4 5 6 7 10 11 12 13 14 15 16 1 Please read carefully and retain for future use Technical Speci cations Temperature Range Temperature...

Страница 3: ...ision is required if the device is operated by children Unplug the device from the power outlet when not in use and before cleaning to avoid contact with moving parts Never disassemble the device for...

Страница 4: ...Overview 3 Control panel Main body Pot holding clamp Removable element cover Water ow channels...

Страница 5: ...ce set the desired cooking time and temperature and press Start Stop button to start the cooking process Press this button again to stop the cooking process and return to the default time and temperat...

Страница 6: ...sired temperature press and hold the button down to set it To adjust the cooking time press button to increase or decrease time in increments of 1 minute for cooking time between 10 minutes and 2 hour...

Страница 7: ...process There is a preheat stage to bring the circulator to desired temperature before cooking As the circulator is preheating the display shows the unit s real time temperature When the desired temp...

Страница 8: ...s the process tender izes the meat As it s di cult to overcook using the sous vide method you get perfectly cooked food every time although you may notice slight alterations in texture The ability to...

Страница 9: ...more tender succulent and avorful Red meats lamb beef pork Poultry chicken turkey duck Seafood sh lobster tails scallops Eggs Vegetables Root vegetables potatoes carrots parsnips beets turnips Tender...

Страница 10: ...e bag slowly immerse in the water and the air will be pushed out Once the bag is immersed up to the zipper seal the bag Take care not to immerse the bag too far before sealing as this may contaminate...

Страница 11: ...e area used for raw ingredient preparation does not come into contact with any cooked foods Wash hands well before any food preparation Cooking Follow guidelines provided according to food type and th...

Страница 12: ...efault cooking temperature 56 C 133 F Programmable temperature increments 0 1 C 1 F Time Settings range 10 mins to 72 hours Default cooking time 8 hours Programmable time increments 1 min for cooking...

Страница 13: ...0 F 1 hour 2 hours 1 hour 3 hours 5 hours 4 hours 2 4 cm 0 5 2 Rare Medium rare Medium Lamb Chicken breast with bone breast without bone thigh with bone thigh without bone legs Duck Breast 82 C 180 F...

Страница 14: ...IN threshold mark on the circulator it will trigger a sensor and the circulator will stop Error code E1 will be featured on the display Turn the appliance o add su cient water turn it on again and the...

Страница 15: ...Moroccan spice rub 2 tablespoons olive oil 1 tablespoon of lemon zest and 1 teaspoon garlic powder Beef approximately 500g or 1 lb 50 g 2 oz butter 2 cloves crushed garlic 2 sprigs fresh thyme 50 g 2...

Страница 16: ...epper 20 g 1 oz butter 2 sprigs fresh at leaf parsley 2 tablespoons capers 1 onion 1 clove garlic 1 2 cup chopped tomatoes 1 4 cup fresh basil Mix 1 tablespoon ricotta with 1 tablespoon lemon zest and...

Страница 17: ...PC if any for any allegedly defective appliance or part shall be limited to repair or replacement of the appliance or part and shall not exceed the purchase price of a comparable replacement appliance...

Страница 18: ...o K2T 1C1 Canada Telephone 1 800 828 7280 Fax 1 613 800 0726 Web http www InstantPot com Europe Email support instantpot co uk US and Canada E mail support instantpot com Facebook com groups instantpo...

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