Insinger Eliminator 900, Техническое руководство

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Pulper DOC PULPER 1.0 06
www.insingermachine.com 800-344-4802
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Insinger equipment is user-friendly, making it the
easiest equipment on the market to operate and
maintain.
By following these operating procedures your
Insinger equipment will give you years of trouble
free service.
PART 3 OPERATION & CLEANING PROCEDURES
OPERATION INSTRUCTIONS
Directions for Operation of Pulper & Extractor
Close-Coupled system
Start-Up Instructions
1. Turn on the main power switch on the electrical
control panel.
Shutdown Instructions
1.
At the end of the waste feed, pulping of card-
board and other non-food waste is recom-
mended to allow the system to remove food
waste.
2.
Turn the Selector Switch to OFF(CLEAN).
3.
The unit will run for approx. 5 minutes including
automatic spray down of the extractor with HOT
water.
4.
The unit will automatically stop after the 5 to 15
minute delay.
5.
Open the drain valve to empty all water from
the pulper system.
Waste Feeding Instuctions
1.
TYPE OF MATERIAL: In general the Insinger
Eliminator is designed to handle standard food
service waste consisting of a mix of food, paper,
Styrofoam trays, plastic utensils, cardboard,
plastic cups and other disposables. Other mate-
rials should never be fed into the pulper.
2.
FEED RATE: It is important to feed pulpable
waste in the trough at a uniform rate. “Slugging”
or forcing large amounts of waste into the pulper
at intermittent intervals will actually result in re-
duced waste capability and should be avoided.
3.
DEBRIS and METAL: Occasional non-pulpable
items like silverware, cans and foil will get into
the waste stream. The pulper is designed to
handle small amounts of these items and the
lighter materials will be pulped and sent out the
extractor. However, heavier items will be cap-
tured either by the silver catch in the trough or by
the silver saver in the pulper tank. Both these
catch areas should be cleaned out daily accord-
ing to the cleaning instructions.
2. Close the drain on the pulper. Make sure the
doors are closed and latched.
þ
NOTE:
An emergency stop PB’s are
located on the electrical panel and on the
machine operator station. Either of these
buttons shut the entire pulper system down.
Be sure to check that they are in the ON (out)
position prior to trying machine start-up.
3. Make sure feed water valves are open.
4. Pull all ESTOP buttons to the out position (ON)
by rotating CW and gently pulling toward your-
self.
5. Turn the Selector Switch to ON.
6. The pulper will begin to fill. When the fill is
complete press the START PB. The pulping
system will being running. Wait a few minutes
to allow water levels to stabilize and then begin
feeding waste in a uniform fashion.
þ
NOTE:
An interlock is provided to shut the
machine down if the doors are open, there-
fore the machine will not run if doors are
opened.