25
GB
TIPS
The following factors may affect the cooking results:
Food arrangement: Place thicker foods on the outside part of the
dish, and thinner foods in the center. Do not overlap the foods if
possible.
Cooking Time: Start cooking food by setting a shorter time than
actually needed. Once finished the cooking time set, evaluate the
cooking of the food and if necessary, set the timer again as needed.
Cooking food evenly: Food such as chicken, hamburgers or steak
should be turned at least once during cooking.
Depending on the type of food, mix a couple of times while cooking
starting from the outside and bringing the food to the center of the
dish.
Waiting time: At the end of cooking time, leave the food in the oven
for a few minutes, this allows the food to complete its cooking cycle
and cool it gradually.
Whether the food is done
Color and hardness of food help to determine if it is done, these
include:
- Steam coming out from all parts of food, not just the edge
- Joints of poultry can be moved easily
- Pork or poultry shows no signs of blood
- Fish is opaque and can be sliced easily with a fork
Browning dish
When using a browning dish or self-heating container, always place a
heat-resistant insulator such as a porcelain plate under it to prevent
damage to the turntable and rotating ring.
Microwave safe plastic wrap
When cooking food with high fat content, do not allow the plastic
wrap come into contact with food as it may melt
Microwave safe plastic cookware
Some microwave safe plastic cookware might not be suitable for
cooking foods with high fat and sugar content. Also, the preheating
time specified in the dish instruction manual must not be exceeded.
