31
Grill
Position of thermostat knob “
M
”:
Max
The top heating element and the turnspit come on.
The extremely high and direct temperature of the grill makes
it possible to brown the surface of meats and roasts while
locking in the juices to keep them tender. The grill is also
highly recommended for dishes that require a high temperature
on the surface: such as beef steaks, veal, rib steak, filets,
hamburgers etc...
Always leave the oven door shut during cooking, except
when using the turnspit.
Some grilling examples are included in the “Practical Cooking
Advice” paragraph.
Fan Assisted Grill
Position of thermostat knob “
M
”: between
60
°C and
200
°C.
The top central heating element and the fan come on. This
combination of features increases the effectiveness of the
unidirectional thermal radiation of the heating elements
through forced circulation of the air throughout the oven.
This helps prevent food from burning on the surface, al-
lowing the heat to penetrate right into the food. Excellent
results are achieved with kebabs made with meats and
vegetables, sausages, ribs, lamb chops, chicken in a spicy
sauce, quail, pork chops, etc.
All “gratin” cooking must be done with the oven door shut.
This mode is also ideal for cooking fish steaks, like sword-
fish, tuna, grouper, stuffed cuttlefish etc.
The turnspit
To start the turnspit, proceed as follows:
a)
place the oven tray on the 1st rack;
b)
insert the special turnspit support on the 3rd rack and
position the spit by inserting it through the special hole
into the turnspit at the back of the oven;
c)
start the turnspit using knob “
L
” to select setting
.
The oven light
Set knob “
L
” to the symbol to turn it on. It lights the
oven and stays on when any of the electrical heating ele-
ments in the oven come on.
Thermostat Light
(O)
This light indicates that the oven is heating. When it turns
off, the temperature inside the oven has reached the set-
ting made with the thermostat knob. At this point, the light
will turn on and off as the oven maintains the temperature
at a constant level.
Timer Knob
(S)
In order to use the timer, it must be wound by turning the
"
S
" knob almost one complete turn in the clockwise direc-
tion
. Then, turning it back
, set the desired time by
lining up the number for the minutes with the mark on the
control panel.
Cooling ventilation
In order to cool down the exterior of the appliance, some
models are equipped with a cooling fan which comes on
automatically when the oven is hot.
When the fan is on, a normal flow of air can be heard exiting
between the oven door and the control panel.
Note: When cooking is done, the fan stays on until the
oven cools down sufficiently.
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