22
Food to be cooked
Wt.
(Kg)
Cooking position of
shelves from
bottom
Temperature
(°C)
Pre-heating time
(min)
Cooking time
(min.)
Pasta
Lasagne
Cannelloni
Pasta bakes au gratin
2.5
2.5
2.5
3
3
3
210
200
200
10
10
10
60-75
40-50
40-50
Meat
Veal
Chicken
Duck
Rabbit
Pork
Lamb
1.7
1.5
1.8
2.0
2.1
1.8
3
3
3
3
3
3
200
220
200
200
200
200
10
10
10
10
10
10
85-90
90-100
100-110
70-80
70-80
90-95
Fish
Mackerel
Dentex
Trout baked in paper
1.1
1.5
1.0
3
3
3
180-200
180-200
180-200
10
10
10
35-40
40-50
40-45
Pizza
Napolitan
1.0
3
220
15
15-20
Cake
Biscuits
Tarts
Savoury pie
Raised Cakes
0.5
1.1
1.0
1.0
3
3
3
3
180
180
180
165
15
15
15
15
30-35
30-35
45-50
35-40
Grill cooking
Veal steaks
Cutlets
Hamburgers
Mackerels
Toast sandwiches
1
1,5
1
1
n.° 4
4
4
3
4
4
5
5
5
5
5
15-20
20
7
15-20
5
NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill, the
dripping-pan must always be placed on the 1st oven rack from the bottom.
Cooking advice
Содержание K3G21S/I
Страница 1: ...Cucina Installazione e uso Cooker Installation and use K3G21S I...
Страница 23: ...36 412 1057 K3G21S I...
Страница 24: ...23 1 2 3 1 2 1 4 5 6 7 8 9 10 3 mm 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27...
Страница 25: ...24 A UNI CIG 7129 7131 a b 2 m3 h kW 100 cm2 100 200 cm2 c d 50 C 50 C a b 200 mm 200 mm c d 420 mm 700 mm e A...
Страница 27: ...26 A V A S S A S A d a A C V D 7 mm 1 C D b Min 10 Max Max Min UNI CIG 7430...
Страница 31: ...30 10 15 160 C 1 kg 150 C 175 C 200 220 C 10 10 C 10 C...
Страница 32: ...31 300 C 230V 25W E14...
