Inalto IOSO605M, Руководство пользователя

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17
Care and Maintenance (Continued)
Replacing the Oven Lamp
• Disconnect the oven from the power supply
via the electrical mains; or unplug the
appliance if the plug is accessible.
• Remove the glass cover of the lamp-holder
• Remove the lamp and replace with a lamp
resistant to high temperatures (300°C) with
the following requirements:
• Voltage: 220-240V
• Wattage: 25W
• Type: E 14
• Replace the glass cover and reconnect the
oven to the mains power supply.
How to change the door to right or left side
·
Remove The Oven door (refer to “ How to Remove The Oven door” ) .
·
Rotate the door 180
°
.
·
To catch the bottom side of the door, then, Slide the movable rod( b and c position) downward by hand into the
small hole of the oven.
Replacing the Oven Lamp
· Disconnect the oven from the power supply by means of the omnipolar switch used to connect the appliance
to the electrical mains ;or unplug the appliance if the plug is accessible ;
· Remove the glass cover of the lamp-holder ;
· Remove the lamp and replace with a lamp resistant to high temperatures (300
℃
)with the following
characteristics:
Voltage: 220-240V
Wattage: 25W
Type: E 14
· Replace the glass cover and reconnect the oven to the mains power supply .
Practical Cooking Advice
The oven offers a wide range of alternatives which allow you to cook any type of food in the best possible way.
With time you will learn to make the best use of this versatile cooking appliance and the following directions are
only a guideline which may be varied according to your own personal experience.
Preheating
If the oven must be preheated (this is generally the case when cooking leavened foods ),the “ Multi-Cooking ”
mode and the “Fast cooking” mode can be used to reach the desired temperature as quickly as possible in
order to save on energy .
Once the food has been placed in the oven, the most appropriate cooking mode can then be selected.
Cooking on More Than One Rack
If you have to cook food using several racks, use either the “ baking ” mode or the “ Multi-Cooking ” mode
, as these are the only modes that allow you to do so.
When cooking delicate food on more than one rack, use the “ baking ” mode, which allows you to cook on 3 racks
at the same time(the 1st 3rd and 5th from the bottom).Some examples are included in the “Practical Cooking
Advice” table.
When cooking other food on several racks, use the “ Multi-Cooking ” mode keeping the following suggestions in
mind:
·
The oven is fitted with 5 racks .During fan assisted cooking, use two of the three central racks; the lowest and
highest racks receive the hot air directly and therefore delicate foodstuffs could be burnt on these racks.
·
As a general rule ,use the 2nd and 4th rack from the bottom ,placing the foodstuffs that require greater heat
on the 2nd rack from the bottom .For example, when cooking meat roasts together with other food, place the
roast on the 2nd rack from the bottom and the more delicate food on the 4th rack from the bottom.