Inalto IOSO605M, Руководство пользователя

Страница: 13 / 28

13
Temperature
Knob
Using Your Oven
This multi-function oven combines the
advantages of traditional convection ovens with
those of the more modern fan assisted models
in a single appliance.
It is an extremely versatile appliance that
allows you to choose easily and safely
between different cooking modes. The various
features offered by the oven are selected by
the Function Mode Knob and the Cooking
Temperature Knob situated on the control
panel.
NOTE:
The first time you use your appliance, we
recommend that set the thermostat to the
highest setting and leave the oven on for about
half an hour with nothing in it, with the oven
door shut. Then, open the oven door and let
the room air in. The odor that is often detected
during this initial use is due to the evaporation
of substances used to protect the oven during
storage and until it is installed.
NOTE:
Place the dripping pan provided on the bottom
shelf of the oven to prevent any sauce and/
or grease from dripping onto the bottom of
the oven only when grilling food. For all other
types of cooking, never use the bottom shelf
and never place anything on the bottom of the
oven when it is in operation because this could
damage the enamel. Place your cookware
(dishes, aluminum foil, etc.) On the grid
provided with the appliance inserted especially
along the oven guides.
NOTE:
Cooling ventilation
In order to cool down the exterior of the
appliance, this model is equipped with a cooling
fan, which comes on automatically when the
oven is hot.
When the fan is on, a normal flow of air can be
heard exiting between the oven door and the
control panel. When cooking is done, the fan
stays on until the oven cools down sufficiently.
Defrost Mode
Position the Function Mode Knob to Defrost and
the Temperature Knob to any temperature.
The fan located on the bottom of the oven
makes the air circulate at room temperature
around the food. This is recommended for the
defrosting of all types of food, but in particular
for delicate types of food which do not require
heat, such as ice cream cakes, cream or custard
desserts and fruit cakes. By using the fan, the
defrosting time is approximately halved. In the
case of meat, fish and bread, it is possible to
accelerate the process using the Fan Bake mode
and setting the temperature to 80°C –100°C.
Fan Bake Mode
Position the Function Mode Knob to Fan Bake
and the Temperature Knob between 60°C and
220°C.
The rear heating element and the fan come on,
guaranteeing delicate heat distributed uniformly
throughout the oven. This mode is ideal for
baking and cooking delicate foods — especially
cakes that need to rise, and for the preparation
of certain tartlets on 3 shelves at the same time.
For example: cream puffs, sweet and savory
biscuits, savoury puffs, swiss rolls and small
portions of vegetables au gratin, etc.