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PRESSURE COOKER
USE AND CARE INSTRUCTIONS
9
SUGGESTED COOKING GUIDE
Cooking Timetable
Wild
Rice 22
–
25
minutes
GRAINS
Brown Rice
15 – 20 minutes
(1
CUP)
Long
Grain
Rice
15
minutes
Basmati
Rice
5
–
7
minutes
Black
Beans
10
minutes
Red
Beans 15
minutes
Pinto
Beans
20
minutes
Kidney
Beans
10
minutes
BEANS
Chickpeas 20
minutes
Lentils
(brown
and
green)
10
minutes
Navy
Beans
5
minutes
Black-Eyed
Peas
10
minutes
Chicken in Pieces (2 – 3 lbs)
10 minutes
Whole Chicken (2 – 3 lbs)
15 minutes
Lamb,
Leg 40
minutes
MEAT
Pork,
Ham
Pieces
35
minutes
CUT
Beef / Veal, Roast or Brisket
40 minutes
Meatball
20
minutes
Cured
Beef 60
minutes
Pork
Roast 60
minutes
Pork
Ribs 25
minutes