CLEARANCE FROM OPENINGS / SERVICE TOP CUTOUT DIMENSIONS / CLEARANCE DIMENSIONS
6
2. Service Top Cutout Dimensions
Note: See Manual Cover for Service Top Cutout
Dimensions.
3. Clearance Dimensions
The Refrigerated section must maintain airflow
clearance. Dimensions are as follow.
1. 4" Minimum Spacing from bottom of refrigeration
frame to bottom of cabinet or floor required for adequate
air flow.
2. 9 1/2" Countertop / Fascia enclosure space on cabinets
or counter to allow for pullout system slide-out.
3. 15" Minimum opening in back of cabinet or counter
(to pull out refrigeration system).
4. Back of counter / cabinet ventilation must be at spe-
cific space to allow for proper air intake and exhaust. See
illustration at right.
5. Front of counter ventilation must be at least 2” to allow
proper air intake and exhaust. See illustration at right.
6. Obstruction or restriction of air can void warranty.
Note: See Venting Instructions sections (next page)
for more specific Air Intake and Air Exhaust
clearance dimensions.
1. Clearance From Openings [Standard]
9 1/2” (SEE
NOTE 2)
15”
(SEE NOTES
3 & 4)
4” (SEE NOTE 1)
ABOVE ILLUSTRATION APPLIES
TO BOTH MODELS
2”
M
IN.
(S
E
E
NOT
E
5
)