8
place the food on it. Close the plates and press the handle lightly. Keep an eye on the
food until it is suitably done.
6. When temperature reaches the setting degree, temperature controller can cut off power
supply automatically. At the same time, yellow indicator is off and green indicator is on. It
shows that electricity heating tube stops working for next turn.
7. At the lower front of the lower module is the oil tray. Substantial vegetable oil and the
animal oil from the meat grilled flow to the oil tray from the lower module plate.
8. Lift the upper module plate to take the sandwich and other food already done.
9. When the temperature is a bit lower, the temperature controller can get through power
supply automatically. The heating tubes restart to work to heat the module plates.
10.
On completion of the work, temperature controller should be turned to the “off” place.
Unplug the equipment and cut off the power.
11. Notice: There is temperature limiter in the bottom box, the action temperature is 130
℃
,
and reset temperature is
‹40
℃
. When temperature is over the protective button works for
protection. When use it again, please use it after press the protective button.
G. Cleaning and Maintenance
1. Cut off the power supply before cleaning in case of accident.
2. Do not use wet towel with non-corrosive cleanser to clean the module plate, the surface
of the equipment and power cord. Direct wash by water is not permitted in case of any
damage of the functions.
3. If do not use it at any time, please turn off temperature controller and main switch.
4. Please store the equipment in a ventilated storehouse without corrosive gas after
cleaning when ceasing its work for a long time.
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