iMettos PG-2MA, Инструкция по эксплуатации

Страница: 7 / 16

6
Name
Contact Grill double
Upper/lower ribbed
Contact Grill double
Upper/lower smooth
Contact Grill double
Upper ribbed/lower smooth
Contact Grill double
Upper smooth/lower ribbed
Model PG-2MA PG-2MB PG-2MC PG-2MD
Voltage
220~240V
50/60Hz
220~240V
50/60Hz
220~240V
50/60Hz
220~240V
50/60Hz
Power 4.4KW 4.4KW 4.4KW 4.4KW
Temperature
controller
number
2 2 2 2
Temperature
range
50~300
℃
50~300
℃
50~300
℃
50~300
℃
Upper grill size 340×220(mm) 340×220(mm) 340×220(mm) 340×220(mm)
Lower grill size 759×285(mm) 759×285(mm) 759×285(mm) 759×285(mm)
Dimension 810×370×220(mm)
Weight 31kg 31kg 31kg 31kg
D. Transportation and Storage
Please handle the griller carefully and cautiously in transportation and do not turn it upside down
to prevent any damage to the shell and interior. The packed griller should be stored in the
storehouse ventilation and non-corrosive gas. Any weatherproof measures should be applied
when temporary storage.
E. Notes
1. The working voltage of the equipment should match that of the power supply.
2. Suitable switch, fuse breaker and three-phase socket should be installed near the
equipment.
3. There is an earth bolt at the back of the equipment. Please connect the earth wire in
compliance with the safety regulations reliably with copper cable of no less than 2mm.
4. Before using user should check whether connection is firm and voltage is regular and
earth connection is safe.
5. Do not put any object onto the upper module plate and shake the lift operation handle
with sudden force.
6. Cut off power supply while cleaning. Do not use wet towel with corrosive cleanser and do
not directly splash water on the equipment.
7. The adjustable temperature of the equipment is between 50~200
℃
. It is recommended
that the maximum working temperature normally should be 200~250
℃
.
8. Do not store any flammable objects near the equipment. The environment temperature
lower than 45
℃
, the humidity is under 85%.
9. The installation and maintenance of the equipment should be made by professional
technicians.
Special Notes