IMET SIRIO 315, Инструкция пользователя

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TRADUCTION OF THE ORIGINAL INSTRUCTIONS FOR USE
S315 SH eng ED.2011 rev.00 20/41
- 17 - - MAINTENANCE for the user
Follow regularly the the above mentioned operations to keep at best the technical features, the productive features
and the security one, anticipated by the manufacturer.
17.1 - Periodic maintenance
DAILY -Do it daily or more frequently if you make a demanding work.
Remove the chips from the machine by conveying the most little into the chip tray in the base- that must be taken
away and emptied before the chips arriving to the MAX level ;
Restore the coolant level in the coolant tank- Check upon the blade conditions and replace it if necessary;
WEEKLY - Clean the machine every week, lubricate any joint points and the sliding surfaces with oil or grease.
- Be sure that there is oil in the gear head:
by using the upper tap/ with rod: oil must arrive at the end of the rod.
MONTLY - Every month replace the coolant and clean the tank placed in the floor stand.
Clean perfectly the slides-pos.6/dr.RI0325- of the cutting unit and lubricate them again.
Be sure that any screws and nuts are well locked (if they can be loosened when using)
Check that stroke end and switches are working and the conditions of the cables, tubes and hydraulic-pneumatic
connections are good. Test all devices that are not usually very used.
YEARLY - or every 2000 hours of work - replace the oil of the reducer head gear by doing as recommended in the - 11
18 - - BLADE RUNNING-IN
For granting a better machine efficiency and a longer blade life it is really necessary a good running-in of the
machine.
For the first works we recommend to reduce the penetration speed of the blade in the workpiece until half of the
normal value -
about 60/70 cm² / min.- and keep the blade rotation speed constant. Only after cutting 250/350 cm² of
the material it is possible to increase the penetration speed till reaching the normal value.
The working conditions can be also valued by considering the chips produced during the cutting; you can find 3 kinds of
chips:
THIN OR POWDERED CHIPS indicate poor advancing pressure and / or low speed, too little teeth.
BIG CHIPS - MAYBE BLUE / BROWN indicate overload on the blade, poor lubricating.
SPIRAL AND RIGHT ENVELOPPED CHIPS indicate the ideal cutting conditions.
N.B.: