ILVE CSVP Series, Руководство по эксплуатации и установке

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19
G G G B B
FAN OVEN COOKING CHART
(purely indicative values)
MEATS TEMP. C°
4
3
2
1
5
MIN.
Roast beef 170-180 2/3 40/50
Roast ox 170-190 2/3 40/60
Roast veal 160-180 2/3 65/90
Roast lamb 140-160 2 100/130
Rare roast beef 180-190 2/3 40/45
Roast hare 170-180 2/3 80/100
Roast rabbit 160-170 2 80/100
Roast turkey 160-170 2 160/240
Roast goose 160-180 2/3 120/160
Roast duck 170-180 2/3 100/160
Roast chicken 180 2/3 90/120
FISH 160-180 2/3 15/25
CAKES
Fruit cake 180-200 2 40/50
Plain square cake 180-190 2 40/45
Brioches 170-180 2 40/60
Sponge cake 190-200 2 25/35
Plain ring cake 160-180 2 35/45
Sweet biscuits 180-200 2 20/30
Yeast cake 190-200 2 30/40
Strudel 160 2 25/35
Savoy biscuits 150-180 2 50/60
Apple fritters 180-200 2 18/25
Biscuits pudding 170-180 2 30/40
Toast 185-195 2 7
Bread 180-200 3 45
Pizza 250 3 10/20
IMPORTANT
Insert foods when the oven is hot.
«Grill» baking
When appliances are equipped with grill, baking can be achieved keeping the door closed. By using the grill you
can cook meat, f sh and even vegetables. At f rst, we suggest using the upper runner (4). Position the selector
on grill and f x the tem pe ra tu re of 180°C.
COOKING TABLES