21
G
G
G
B
B
GB
B
DELAYED MODE
Options
End of cycle: select when to end the full cycle.
Temperature: select the desired temperature for the fermentation of the yeast.
Raising length: select the duration of the raising. The appliance goes into stand-
by mode during which the dough is kept at +4°C (preservation) and then at +15°C
(reawakening); when the waiting period is over, raising takes place.
Humidity: select the degree of humidity inside the appliance. If a highly humid
environment is desired, then put a bowl of water beside the container with the
dough.
Before starting
It is possible to verify the information in the summary screen.
During the program
The display shows the settings and the remaining time to the end of the program.
AT THE END OF THE PROGRAM
Regardless of the operating mode, the device beeps and displays an information message.
It then switches to preservation mode which maintains a temperature of +15°C inside the appliance until the
intervention of the user.
USER INSTRUCTIONS
Program tables
