20
Raising
The raising program creates a microclimate in controlled temperature and humidity conditions to help to activate
and transform the yeast. Fermentation can then take place in optimum conditions, producing the natural swel-
ling of the dough. By programming the duration of the leavening it is possible to reduce the amount of yeast in
the recipe, obtaining a lighter and more digestible product, and at the same time favouring the desired aroma.
For an optimal raising, put the dough in an open container covered with a damp cloth before putting it in the
appliance.
If a highly humid environment is desired, insert a bowl of hot water inside the appliance beside the container
with the dough.
Note: to guarantee the correct preservation of the dough, an intermediate preservation period at +10°C is pos-
sible. This has a maximum duration of 3 hours: after this period the appliance automatically switches to +4°C
to allow optimal preservation.
RAISING
It is possible to choose from three raising modes: “Ready”, “Preserved” and “Delayed”.
In the “Ready” operating mode raising begins immediately.
If you want raising to begin immediately but are not able to remove the dough once risen, keep the dough at
the right temperature using the “Preserved” mode.
If you want raising to start a few hours after the dough is put in the appliance, use the “Delayed” option.
READY MODE
Options
Temperature: select the desired temperature for the fermentation of the yeast.
Raising length: select the duration of the raising.
Humidity: select the degree of humidity inside the appliance. If a highly humid
environment is desired, then put a bowl of water beside the container with the
dough.
Before starting
It is possible to verify the information in the summary screen.
During the program
The display shows the settings and the remaining time to the end of the program.
PRESERVED MODE
Options
End of cycle: select when to end the full cycle.
Temperature: select the desired temperature for the fermentation of the yeast.
Raising length: select the duration of the raising. The appliance immediately
starts the raising; when the raising period is over the dough is kept at +4°C (pre-
servation) to stop fermentation, then warmed to +15°C (reawakening).
Humidity: select the degree of humidity inside the appliance. If a highly humid
environment is desired, then put a bowl of water beside the container with the
dough.
Before starting
It is possible to verify the information in the summary screen.
During the program
The display shows the settings and the remaining time to the end of the program.
USER INSTRUCTIONS
Program tables
