4
LOCATION
The installation location must be kept free and clear of combustibles. Do not obstruct the
flow of combustion and ventilation air. DO NOT install the stockpot adjacent to open
burners or fryers.
Sufficient air should be allowed to enter the room to compensate for the amount of air
removed by any ventilating system and for combustion of the gas burners.
Do not
obstruct the air flow into and around the appliance. Do not obstruct the flow of flue gases
through and above the stockpot top grate. Position the stockpot in its final location.
Check that there are sufficient clearances to service the stockpot and to make the
required gas supply connection(s).
Provide 24" clearance at the front for cleaning,
maintenance, service and proper operation.
Minimum Clearance
Combustible Construction
Non-Combustible Construction
Rear
24”
4”
Sides
18”
0”
INSTALLATION CODES AND STANDARDS
The Stockpot Range must be installed in accordance with:
In the United States of America:
1. State and local codes.
2. National Fuel Gas Code, ANSI -Z223.1/N FPA #54 (latest edition). T his shall include but
not be limited to: NFPA #54 Section 10.3.5.2 for Venting. Copies may be obtained
from The American Gas Association Accredited Standards Committee Z223, @ 400
N. Capital St. NW, Washington, DC 20001 or the Secretary Standards Council, NFPA,
1 Batterymarch Park Quincy, MA 02169-7471
NOTE: In the Commonwealth of Massachusetts
All gas appliances vented through a ventilation hood or exhaust system equipped with a
damper or with a power means of exhaust shall comply with 248 CMR.
3. NFPA Standard # 96
Vapor Removal from Cooking Equipment
, latest edition, available
from the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.
In Canada:
1. Local codes.
2. CAN/CSA-B149.1 Natural Gas Installation (latest edition)
3. CAN/CSA-B149.2 Propane Installation Code (latest edition), available from the
Canadian Gas Association, 178 Rexdale Blvd., Etobicoke, Ontario, Canada M9W
1R3