3
INSTALLATION, OPERATION AND CARE OF
STOCKPOT RANGE
GENERAL
Stockpot ranges are designed for commercial use only and feature fast, efficient gas
heat. Each burner is controlled by an adjustable gas valve. Heavy-duty, cast iron top
grate(s) are easily removed for cleaning when cool. A grease drawer is provided to collect
fat run-off; it opens to the front for inspection or drain-off.
Model No.
# of
Burners
BTU
Orifice size
Regulator pressure
Nat.
LP
Nat.
LP
Single stock pot
2
80,000
#32(φ3.0mm) #47(φ2.0mm)
5”
10”
Dual stock pot
4
160,000
THIS APPLIANCE IS EQUIPPED FOR NATURAL GAS.
For Natural gas when equipped with No. #32 (
φ3.0mm
) drill size orifice.
For LP gas when equipped with No.#47
(φ2.0mm) drill size orifice.
For conversion to LP gas see instruction plate on the appliance, see Page 10.
UNPACKING
INSTALLATION
This stockpot was inspected before leaving the factory. The carrier assumes full responsibility for the
safe delivery upon acceptance of the shipment. Check for possible shipping damage immediately after
receipt.
If the stockpot is found to be damaged, complete the following steps:
1.
Carrier must be notified within 5 business days of receipt.
2.
Carrier’s local terminal must be notified immediately upon discovery (note time, date, and
who was spoken to), and follow up and confirm with written or electronic communication.
3.
All original packing materials must be kept for inspection purposes.
4.
The stockpot cannot have been moved, installed, or modified.
Remove all packing material and protective plastic from the surfaces of the unit.
Before installing, verify that the type of gas (natural or propane) and the clearance
dimensions agree with the specification s on the rating plate which is located at the back
of the stockpot.