IKEA 203.245.41, Руководство пользователя

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4 ENGLISH
Cleaning
─ Before using the cookware for the first
time, wash, rinse and dry carefully.
─ The cookware is dishwasher-safe. To
prevent any marks left by limescale
in the water, always wipe dry after
washing. Spots and marks may be
removed with a little vinegar diluted in
lukewarm water.
─ To prevent salt stains, do not add salt
until the water is boiling.
─ Do not use steel wool or anything that
may scratch the surface.
─ The base is slightly concave when cold,
but expands to flatten out when heated.
Always leave the cookware to cool
before cleaning it. This allows the base
to resume its shape and helps to prevent
it from becoming uneven with use.
How to use
The frying pan does not have a non-stick
coating. For the best frying results, first
heat the pan on a high heat, then lower
the temperature by half when you cook the
food. You only need a low to medium heat
on the hob. The food may stick to the pan
at first, but will release as soon as the pores
have closed. Remember to always use butter
or oil when frying food. To get a beautiful
brown surface, turn the food as few times as
possible.
Good to know
This cookware is suitable for use on all types
of hobs.
The frying pan and sauteuse is oven-safe,
the pot with lid is not.