ifi Jolly Gelato 1179, Руководство по эксплуатации и обслуживанию

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GENERAL INFORMATION
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fm
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IMPORTANT!
Extremely important technical information that must not be ignored.
CAUTION!
All proper measures must be taken so as not to jeopardise the health and
safety of people and cause economic damage.
DANGER!
Extreme hazard situations that may seriously compromise the health and
safety of people when ignored.
TYPES OF PROFESSIONALS IN CHARGE OF USING
THE EQUIPMENT
Listed below are the types of qualified professionals authorised for installing, using
and maintaining the equipment.
Each professional must strictly observe the tasks provided for in his/her own quali-
fied professional type. For any activity not included in one’s own specific type, the
qualified professionals must mandatorily be contacted.
Person in charge of using the equipment: A person who has been trained and
authorised to use of the equipment for the sale of the food on display. He/she is
responsible for reporting any failure detected when using the equipment and must
not perform actions he/she is not in charge of.
Installer: A technician selected and authorised by the manufacturer, possess-
ing the requirements, the skills, and the information needed to ensure the state-of-
the-art performance of assembly and installation operations. He/she shall also
teach and train the users, if applicable.
Expert technician in the electrical sector: A technician with proved experi-
ence in the electrical sector, on equipment featuring a refrigeration system. Proved
experience means having attended specific training courses focused on the con-
duction and management of the operation of such equipment. He/she must have
the information needed for using the equipment. He/she is able to operate inside
powered electric cabinets and electrical boxes.