7
33. Should a fire break out, pull the plug out of the power socket or otherwise separate the device from the power
source first before using appropriate fire-fighting measures. A
A
T T E N T I O N
! Do not pour water on the device,
especially while it is still plugged in: D
D
A N G E R O F E L E C T R I C S H O C K
!
34. The device is not intended to be operated by means of an external timer or separate remote control system.
Sp e cia l Sa fe ty In stru ctio n s
1.
Never heat up the device when it is empty. Only turn on the device after oil has been put into the frying container.
2.
Pay attention to the MIN/MAX fill markings on the inside of the frying container. Do not fill the container with oil
below the minimum filling amount. The maximum filling quantity should not be exceeded.
3.
Ensure that the frying basket is properly inserted into the frying container. Keep the lid closed when frying foods.
4.
Should the oil begin to burn, then close the lid and immediately disconnect the power plug from the socket.
5.
Only use quality oils. Never mix different types of oil. Do not use solid fats in this device.
6.
After operation, let the device with hot oil inside cool down in a safe location inaccessible to children.
7.
Make sure that the power cord does not come into contact with any of the device’s hot surfaces.
Th is d e vice is in te n d e d so le ly fo r p riva te h o u se ho ld u se a nd m a y n o t b e u se d fo r co m m e rcia l
p u rp o se s.
PA RT S
BE FO RE FI R ST US E
1.
Remove all packaging materials.
2.
Check the scope of delivery for completeness and possible transport damages. Should the device be damaged,
or the packaging incomplete, contact your dealer.
3.
Remove the original packaging. It can be later used for transport or storage. Dispose of the packaging material in
an environmentally friendly way and according to the binding laws and regulations. Keep it away from children.
4.
Clean the device as described in the section
Cleaning and Care
. Clean the frying basket (8), handle (13), frying
container (6) and fondue forks (5). Dry off all parts thoroughly.
5.
Hang the handle (13) into the slots on the frying basket (8). Press the handle together. The end of the handle
must fit tightly into the slots on the frying basket so that the handle is secure.
I NI TI A L S TA RT- UP AN D O PE RA TI O N
1.
Place the device on a dry, heat-resistant, firm and non-slip surface. The feet are equipped with non-slip ends.
2.
Prepare the food for frying. C
Ca u tio n ! Always dry off the food well before placing it into the frying container.
Da n g e r o f o il sp la sh e s!
3.
When using for the first time, slight odours and smoke could develop. This is no reason to worry but make sure
that there is sufficient ventilation in the room.
4.
Open the lid (1) of the device and remove the frying basket (8).
5.
Fill the frying container (6) with suitable oil. It is recommended to use quality vegetable oil. Make sure that the oil
is filled up to between the M
M I N and M
M AX markings!
Please note: Do not use solid fats in this device. Margarine and butter can especially develop strong odours and
steam, even at low temperatures. Some oils, such as olive oil, are not suitable for frying. When buying frying oil, pay
attention to the information by the manufacturer to ensure that it is suitable for frying.
6. Close
the
lid.
7.
Turn the temperature control dial (11) counter clockwise as far as it will go. If the temperature control dial is on
position /, then the device is off. Connect the power plug to a suitable power socket.
1. Lid
2. Lid handle
3. Metal cover
4. Filter (not visible)
5. Fondue forks (6 pc.)
6. Frying container, non-stick coated
7. Fondue insert
8. Frying basket
9. Temperature table
10. Red indicator lamp
11. Temperature control dial
12. Power plug with power cord
13. Handle for frying basket
2
3
4
5
6
7
1
8
9
10
11
13
12
