8
8.
Set the temperature control dial to the desired temperature. The red indicator lamp will go on, indicating that the
device is heating up.
9.
Put your food into the frying basket. Do not overfill the frying basket as this will increase the danger of oil
splashes and the food will not be fried evenly.
10. As soon as the set temperature is reached, the red indicator lamp (10) will go out. This can take up to 10
minutes. Carefully open the lid using the lid handle (2). C
Ca u tio n ! Th e re is a d a ng e r o f b u rn s fro m h o t
ste a m ! P
Pro te ct yo u r h a n d with a h e a t-re sista n t kitch e n g lo ve .
11. Insert the frying basket with food into the frying container (6).
Ca u tio n ! Be ca re fu l o f o il sp la sh e s! Upon contact with the hot oil, damp and frozen food could especially
splash oil. D
Da n g e r o f b u rn s!
12. Close the lid (u
u se h e a t-re sista n t k
kitch e n g lo ve s!). Make sure that the two slits in the lid grasp the handle
(13) of the frying basket. This guarantees that the lid is completely closed.
13. This device is equipped with an integrated thermostat. The red indicator lamp (10) could turn on and off during
the frying process. This indicates that the device is briefly heating the oil to retain the set temperature.
14. The frying duration and the necessary temperature are dependent on the type and composition of the food. Pay
attention to the information provided by the corresponding food manufacturer. For quick reference, you can also
read the temperature table (9) on the device. The temperature table and the following temperatures are
guidelines:
Fo o d
Te m p e ra tu re
Fryin g tim e in m in u te s
French fries (fresh)
180ºC
then 190ºC
9 - 11
1 - 2,
until they are golden brown
French fries (frozen)
According to the
manufacturer’s instructions
According to the
manufacturer’s instructions
S
E A F O OD
Shrimp (frozen), breaded. Amount: Just
enough to cover the bottom of the frying
basket
170ºC
3 - 5
Cod or haddock (fresh)
160ºC
5 - 10
(depending on the thickness)
Cod or haddock (frozen), or in portions
(breaded or in pastry)
190ºC 10
-
15
(depending on the thickness)
Plaice (frozen)
190ºC
5 - 6
M
E A T
Hamburger patties, approx. 50 g (frozen)
150ºC
3 - 5
Chicken, portions (small), breaded
Chicken, portions (large), breaded
160ºC 10
-
12
15 - 30
Veal cutlet (frozen)
170ºC
3 - 8
(depending on the thickness)
Chicken legs, breaded
170ºC
15
15. As soon as the food has finished frying, carefully open the lid. U
Use h e a t-re sista n t kitch e n g lo ve s. Wait a
few seconds so that the hot steam can escape.
Ca u tio n : Hot steam and possible splashing oil can lead to burns!
16. Lift the frying basket (8) out of the frying container (6) and let the oil drip off.
17. Now the food can be taken out of the frying basket.
18. Turn the temperature control dial (11) counter clockwise as far as it will go. If the temperature control dial is on
position //, then the device is off. The red indicator lamp (10) goes out. Pull the power plug (12) out of the power
socket.
19. Let the device with hot oil inside cool down completely in a safe location out of reach of children.
Fo n d u e fu n ctio n :
1.
Open the lid (1).
2.
Fill the frying container (6) with high quality oil.
3.
Set the temperature control dial (11) to a low frying temperature (140ºC or 150ºC). Consult the above table as
well. The red indicator lamp (10) goes on.
4.
Place the fondue insert (7) onto the rim of the frying container (6).
5.
Connect the power plug (12) to a suitable power socket.
6.
As soon as the red indicator lamp goes out, the set temperature is reached and you can begin with the fondue.
7.
Use the fondue forks (5) to spear the food and submerge it into the hot oil.
