icetro ISI-321TA, Руководство пользователя, Страница: 26 / 40

26
How to adjust the carburetor
Even if overrun is improved with a smaller hole, the amount of ice cream may vary depending on the
amount of ingredient in the hopper.
The smaller the amount of ingredient that the hopper has, the bigger the overrun will become,
and vice versa.
information
For your
The carburetor has two components.
The one inserted into the hopper is "BODY," with a “TUBE" going
into the body.
The tube is open on both sides and cannot be inserted in the
wrong direction.
The carburetor hole is opened.
Match the projecting part on the upper “BODY" to the upper part
of the "TUBE" without a hole so that the hole in the lower part of the
"BODY" is plugged.
Conditions : ⓐ When making ice cream for the first time
ⓑ For regeneration
The carburetor is set to a bigger hole.
Match the projecting part on the upper “BODY” to the big hole in the
upper part of the "TUBE" without a hole so that the hole in the lower
part of the "BODY" matches the big hole.
This is to minimize overrun and increase the ingredient for the
continuous making of ice cream.
Conditions : For operation
The carburetor is set to a smaller hole.
Match the projecting part on the upper “BODY” to the smaller
hole in the upper part of the "TUBE" without a hole so that the hole
in the lower part of the "BODY" matches the smaller hole.
This is to increase overrun and decrease the ingredient when
demand for ice cream is low.
Conditions : For operation
The carburetor is set to a medium-size hole.
Match the projecting part on the upper “BODY” to the medium-size
hole in the upper part of the "TUBE" without a hole so that the hole in
the lower part of the "BODY" matches the smaller hole.
This is to set medium overrun and ingredient.
Conditions : For operation
Carburetor tube body
Carburetor tube